Abuelo’s Mexican Restaurant – Katy

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Chile con Queso

Homemade creamy cheese dip.

Queso Diablo

Homemade creamy cheese dip, seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula, and cilantro.

Guacamole

Hand-mashed avocado, diced onion, tomatoes, lime juice.

Second Course

Enchilada Platter

Your choice of three hand-rolled enchiladas. With refried beans and Mexican rice or Papas con Chile. Enchilada choices include: cheese, seasoned ground beef, shredded chicken, or avocado with chile con carne sauce, sour cream sauce, ranchera sauce, or chile con queso.

Chicken Fajita Chimichanga

Fire-grilled chicken, Anaheim chile, blended cheeses, lightly fried flour tortilla, sour cream, guacamole, and your choice of chile con queso or ranchera sauce.

Juarez

Crispy beef taco, tamale, chicken enchilada, cheese enchilada.

Note

Patrons can choose from any of the appetizers listed to pair with any of the entrees listed.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Tortilla Soup

Chicken, vegetables, avocado, sour cream, tortilla strips, cheese.

Chile con Queso

Homemade creamy cheese dip.

Guacamole

Hand-mashed avocado, onions, tomatoes, lime juice.

Second Course

Enchilada and Taco

Hand-rolled enchilada, Abuelo's signature sauce, crispy beef or chicken taco.

Durango Burrito

Hand-shredded beef, flour tortilla, chile con queso, guacamole.

Grande Burrito

Shredded chicken or ground beef, Mexican rice, refried beans, cheese, wrapped in a flour tortilla and covered with your choice of sour cream sauce or chile con carne sauce.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

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Second Course

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Note

We do not offer brunch.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.