bistro 313

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

street corn dip

topped with cotija cheese, tajin, avocado and roasted jalapeno. served with house-made tortilla chips and salsa

goat cheese and bacon jam crostini

toasted crostinis, topped with lemon zested goat cheese, sweet and savory bacon jam

chicken pesto spring rolls

with pesto alfredo dipping sauce

jumbo lump crab cake +9

premium jumbo lump crab, citrus arugula salad, remoulade

Second Course

chicken piccata

lemon caper beurre blanc, garlic mashed potatoes and asparagus

grilled snapper tacos

grilled snapper, cabbage slaw, avocado, chipotle mayo, cotija cheese, served with chips and salsa

fettucini alfredo

with blackened shrimp or chicken

steak frites + 15

6oz filet served with garlic parmesan fries

Note

*no split plates. tax and gratuity not included.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

street corn dip

topped with cotija cheese, tajin, avocado, roasted jalapeno served with house-made tortilla chips and salsa

goat cheese & bacon jam crostini

with lemon zested goat cheese, sweet and savory bacon jam

garlic and herb hummus

with warm pita and assorted veggies

creamy chicken poblano soup

topped with avocado, tortilla strips, cilantro, fontina cheese

jumbo lump crab cake +9

premium jumbo lump crab, arugula salad, spicy aioli

Second Course

spinach and strawberry salad

spinach, strawberries, feta cheese, candied pecans, red onion, avocado, balsamic vinaigrette

quinoa market salad

quinoa, spinach, apples, celery, pecans, feta cheese, red onion, citrus vinaigrette

turkey avocado club

turkey, avocado, bacon, swiss, lettuce, chipotle mayo, served on a croissant served with fries

grilled snapper tacos +5

grilled snapper, cabbage slaw, avocado, chipotle mayo, cotija cheese, white corn tortillas, served with chips and salsa

chicken piccata +7

pan seared chicken breast with lemon caper beurre blanc. served with garlic mashed potatoes and asparagus.

Note

*no split plates. tax and gratuity not included

*Please check with the restaurant for lunch service dates and times.