Caché Cocktail Bar

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• To-Go

First Course

Crispy Cauliflower Medley

Fried White & Purple Cauliflower Served with Lemon- Infused Ricotta Cream

Soupe Au Pistou

Bean Soup with Hearty Vegetables and Basil

Citrus Salad

Watercress, Apricots, Cranberries, Pumpkin Seeds, Orange Segments Tossed in a Citrus White Balsamic Vinaigrette Garnished with Goat Cheese Crostini

Chef's-Shaved Vegetable Salad

Red Radish, Baby Carrots, Tomato, Garlic Croutons, Cucumbers Tossed in Green Goddess Dressing

Second Course

Trout Meuniére

Rainbow Trout Meunière Served with Rice Pilaf and Vegetable Provencal

Creamy Potato- Crusted Salmon

Pan Seared Salmon On A Bed of Niçoise Style Creamy Potatoes

Chicken Mushroom Franciase

Served with Baby Potato Provencal

Grilled Sirloin Steak

Served with Mash Potatoes, Grilled Asparagus and Green Peppercorn Sauce