Carol Kay’s Cafe

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Caesar Salad

Chopped romaine, garlic butter croutons, creamy Ceasar dressing and grated parmesan cheese

Tomato Bisque

Creamy tomato soup

Tropical Fruit cup

Seasonal Fruit

Second Course

Bacon wrapped grilled cheese

Grilled cheese with pesto, blue, white cheddar, Boursin, and Swiss cheese. Served with tomato bisque.

Rasta Pasta

Creamy jerk Alfredo with jerk chicken, peppers and onions cavatappi pasta

Vegan Butternut Squash and chickpea rice bowl

Curried-roasted Butternut Squash and chickpea. Coconut rice and peas and curried cabbage

Third Course

Seasonal Pound Cake

Rotating seasonal Cake

Rum Cake

Butter Rum Flavored Cake

Lemon Blueberry Pound Cake

Lemon Blueberry pound cake