City Cellars HTX

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Beef + Bacon Sliders

Two 44 Farms Beef Sliders topped with our signature Bourbon Bacon Jam, Garlic Aioli, and Cheddar Cheese. Served on a Brioche Slider Bun

Fried Green Tomatoes

Freshly prepared green tomatoes dipped in our house batter and deep fried. Served over our signature seafood cream sauce

Sriracha Mac & Cheese Balls

Two macaroni and cheese balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown

Second Course

Cellar Burger

44 farms beef patty topped with white cheddar, applewood smoked bacon, whiskey caramelized onions, one fried egg and stone ground mustard. Served with fresh shoestring fries

Smothered Chicken

Blackened chicken breast smothered with our house-made cream sauce with crawfish and andouille, accompanied by seasonal vegetables and roasted fingerling potatoes

Reverse Chicken Parmesan

Butterflied Chicken Breast stuffed with Italian herbs and cream cheese. Tossed in seasoned bread crumbs and deep-fried. Served over a bed of spaghetti with specially made 8th Wonder Vodka Sauce

Jerk Salmon

8 ounce wild caught salmon filet marinated in our homemade jerk seasoning and topped with a Jamaican dark rum glaze. Served over a bed of Caribbean Coconut rice and spicy green beans

Note

EatDrinkHTX Dinner Menu is offered Wednesday, Thursday & Saturday Only. Not available on Friday evenings due to Live Music.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Choice of Mimosa

Our house champagne with your choice of Pineapple Juice, Orange Juice, Cranberry Juice or Grapefruit Juice

Choice of Mimosa

Our house champagne with your choice of Pineapple Juice, Orange Juice, Cranberry Juice or Grapefruit Juice

Choice of Mimosa

Our house champagne with your choice of Pineapple Juice, Orange Juice, Cranberry Juice or Grapefruit Juice

Second Course

Wine Infused Brussel Sprouts

Brussel Sprouts, House Smoked Pork Belly, sautéed with herb mix, shallots, and white wine, topped with Balsamic Reduction

Calamari + Herbs

Freshly prepared deep-fried calamari tossed with house herb mix and pecorino cheese. Served with Cajun remoulade sauce

Sriracha Mac & Cheese Balls

Two cheese macaroni balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown

Third Course

Sweet Cream Pancakes

A double stack of our sweet cream pancakes, served with bacon and country potatoes

Shrimp N' Grits

Creamy smoked Gouda grits topped with saucy shrimp, onions, peppers, and andouille sausage

Chicken N' Waffles

Juicy Southern fried chicken and freshly made crispy waffles, topped with fresh berries and whipped cream

Butter Pecan French Toast

Texas Toast Topped with Crushed Pecans, Whipped Cream and a Caramel Drizzle. Served with bacon and country potatoes

Note

EatDrinkHTX Brunch menu available only on Wednesday, Thursday and Friday.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.