Coco Crepes & Coffee – Cypress/Towne Lake

$20 Per Person

Restaurant will donate $2 from each dinner sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

ROASTED PESTO CHICKEN PANINI

oven-roasted tomatoes, mozzarella cheese, spinach, basil pesto aioli

MERGUEZ MOROCCAN SAUSAGE CREPE

caramelized onions, oven-roasted tomatoes, mozzarella cheese, mushroom pesto aioli

LA GALETTE CREPE

whole wheat crêpe filled with roasted vegetables, oven-roasted tomatoes, sautéed mushrooms, spinach, cheddar cheese, roasted red pepper pesto sauce

Second Course

COCO'S HOUSE SALAD

baby greens, toasted almonds, strawberries, goat cheese crumbles, peppery raspberry vinaigrette

CAESAR SALAD

romaine, parmesan cheese, toasted basil croutons with caesar dressing

TOMATO BISQUE

half an order of creamy and rich tomato base soup made from scratch

Third Course

SCOOP OF GELATO

chocolate, coconut, dulce de leche, espresso, hazelnut,mint chocolate, vanilla, pistachio

SCOOP OF SORBET

lemon-lime, mango, mint, raspberry, strawberry,

NUTELLA CREPE

Nutella filled crepe

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

CROQUE MONSIEUR PANINI

swiss cheese, harissa aioli, Dijon mustard | choice of turkey, ham, roasted pesto chicken, or Merguez Moroccan sausage

LA JARDINIERE* | VEGETARIAN

avocado, veggies, caramelized onions, goat cheese, sun-dried tomato sauce

APPLE PIE CREPE

cinnamon apples, caramel sauce, cinnamon sugar, graham cracker crumbs, vanilla gelato

CHEESECAKE CREPE

choice of Oreo cookies, raspberries, or strawberries, with whipped cream

Second Course

COCO'S HOUSE SALAD

baby greens, toasted almonds, strawberries, goat cheese crumbles, peppery raspberry vinaigrette

TOMATO BISQUE

creamy tomato bisque made from scratch

CAESAR SALAD

romaine, parmesan, and toasted basil croutons with caesar dressing.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

TUSCAN WAFFLE

oven-roasted tomatoes, scrambled eggs, fresh mozzarella cheese, parmesan cheese, baby greens, harissa aioli

AVOCADO TOAST WAFFLE

sliced avocado, oven-roasted tomatoes, goat cheese, red onion capers, chipotle glaze

BREAKFAST CRÊPE

scrambled eggs, cheddar cheese | Choice of turkey, ham, roasted pesto chicken, or Merguez Moroccan sausage

FRENCH TOAST

topped with whipped cream, powdered sugar, and a sprig of mint

Second Course

MUFFIN

strawberry, banana nut, chocolate chip

CROISSANT

flaky croissant

LEMON BAR

buttery lemon curd, powedered sugar

Note

ALL PROTEINS AE HALAL. NO SUBSTITUTIONS.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.