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$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Red Beet burrata salad

red beet, tomatoes, pesto lime vinaigrette dressing

caesar salad

romaine hearts, shaved parmesan, garlic croutons

lobster bisque

Sherry cream and chive

black bean soup

crème fraiche, crispy julienne lavash bread

Second Course

Cheese ravioli

ravioli stuffed with ricotta, parmesan cheese topped with Akaushi bolognese

Assorted grilled vegetable plate

served with tomatoes, chimichurri sauce & saffron rice

tempura fried shrimp & Shishito peppers

tempura shrimp tossed in Thai chili on top of sautéed shishito peppers, fried rice

6oz. FRESH FILET OF MEDITERRANEAN ORATA

scalloped potatoes, asparagus, capers, white wine lobster sauce

12oz certified angus ribeye steak

herb butter, tempura onion rings

Third Course

key lime pie

fresh key lime juice, graham cracker crust

Tiramisu

mascarpone cream, mocha sponge cake

White Chocolate bread pudding

bread custard with raspberry sauce & butter pecan ice cream

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Black bean soup

crème fraiche, crispy julienne lavash bread

Chopped Wedge Salad

applewood smoked bacon, gorgonzola, cherry tomatoes

caesar salad

romaine hearts, shaved parmesan, garlic croutons

Second Course

Grilled chicken sandwich

Spanish green olives aioli, lettuce, tomatoes, served with fries

mahi mahi tacos (GF)

Cajun mahi mahi, seasoned butter corn tortilla, shredded lettuce, guacamole, pickled jalapeño & onions, chipotle lime aioli

BABY KALE AND BRUSSELS SPROUTS CHICKEN SALAD (GF)

dried cranberries, sliced orange, cucumber, avocado, shaved manchego cheese tossed in champagne vinaigrette

6oz sliced manhattan new york strip

herb butter, onion crisps, mashed potatoes, asparagus, au jus

4 cheese tortellini

served with pesto sauce and saffron baby shrimp

Note

Soft Drink and Iced Tea Included

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Black Bean soup

crème fraiche, crispy julienne lavash bread

fresh fruit macedonia (GF) (V)

honey orange dressing, mint, and prosecco

chopped wedge salad (GF)

applewood smoked bacon, gorgonzola, cherry tomato

Second Course

Mahi mahi tacos

Cajun mahi mahi, seasoned butter corn tortilla, shredded lettuce, guacamole, pickled jalapeño & onions, chipotle lime aioli

BABY KALE AND BRUSSELS SPROUTS CHICKEN SALAD (GF)

dried cranberries, sliced orange, cucumber, avocado, shaved manchego cheese tossed in champagne vinaigrette

BRAISED SHORT RIBS EGGS BENEDICT

two poached eggs on English muffin, hollandaise sauce, braised short ribs, asparagus, sliced tomatoes

6oz SLICED NEW YORK STRIP STEAK & EGGS

herb butter toast, onion crisps, tomatoes

JUMBO BLACKENED SHRIMP OMELET AVOCADO TOAST

topped with arugula, young manchego cheese, tomatoes, light lemon beurre blanc

assorted grilled vegetable plate

served with tomatoes, chimichurri sauce & saffron rice

Note

Soft Drink and Iced Tea Included

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.