Corey’s Kitchen

$20 Per Person

Restaurant will donate $2 from each dinner sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Sticky Chicken

5 juicy fried chicken tenders lightly tossed in our sticky sauce then topped with parmesan, crema, and green onions.

Fried Green Tomatoes

5 crispy fried green tomato slices topped with a robust green goddess dressing then finished with parmesan cheese and green onion.

Sausage Balls

6 of our delicious, authentic sausage cheese balls in a jalapeno honey glaze.

Second Course

Maverick Spud

Baked potato loaded with our famous country fried steak bites, butter, shredded cheese, bacon infused gravy, green onion, and sour cream.

Smothered Pork Chops

3 bone in pork chops, sauteed golden and smothered in our sweet onion and mushroom gravy. Served with mashed potatoes and green beans.

Corey Burger

Handmade 8 oz certified angus beef patty with bacon, American Cheese, lettuce, sauteed mushrooms and onions on a toasted Challah bun. Served with our signature crinkle cut fries.

Third Course

Funnel Fries

Childishly delicious funnel cake strips lightly drizzled with caramel then topped with strawberry cream, strawberry sauce, and powdered sugar.

Turtle Bread Pudding

Our secret recipe that includes chocolate and caramel.

Strawberry Cream Pie

A personal portion of the classic recipe.

Fourth Course

Tea

Sweet or Unsweet

Stubborn Soda

Assortment of fountain sodas.

Water

16 oz.