CounterCommon Beerworks and Kitchen

$20 Per Person

Restaurant will donate $2 from each dinner sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Wedge Salad

Iceberg lettuce wedge topped with our creamy slaw dressing, caramelized onions, chives, and house croutons. Add bacon bits for $1.50

Asian Slaw

Shredded red and green cabbage, green onion, Thai basil, and fresh cilantro tossed in a creamy slaw dressing.

House Mixed Greens

Fresh mixed greens, cucumber slices, tomatoes, and red onions. Served with a side of yuzu dressing.

Second Course

Korean Fried Chicken Sandwich

Crispy chicken thigh dunked in a sweet-and-spicy Gochujang BBQ sauce, topped with kimchi pickled veggies and cabbage. Served on a toasted brioche bun with a side of hand-cut fries.

Pad See Ew

Fresh rice noodles stir-fried with beef, bell peppers, Chinese broccoli, Thai basil, egg, and our sweet and spicy Pad See Ew sauce.

Grilled Maitake Bao Trio

Grilled maitake mushroom topped with Sriracha mayo, hoisin sauce, cucumber, fried shallots, and cilantro.

Note

Add a pint of our CounterCommon hand crafted beer for $5