Daily Gather

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Harvest Salad

curly kale and winter greens with brussels sprouts, granny smith apples, candied pecans, and gorgonzola with maple balsamic vinaigrette

Bowl Butternut Squash Bisque

crème fraiche & pistachio-sage gremolata

Deviled Eggs

seeded mustard-egg yolk filling with tabasco-bacon crumble, green onion, and smoky salt

Meatballs

all beef meatballs, mirepoix, san marzano tomato sauce, whipped ricotta, parmesan, chili flake, & green onion

Second Course

Spaghetti Lola

spaghetti with garlic-basil tomato sauce, spinach, & burrata

Seared Salmon

served with jasmine rice pilaf, Meyer lemon butter, Viet-herb mix, and basil oil

Rotisserie Chicken

sumac marinated half chicken with cauliflower mash, grilled broccolini, chicken jus, and pistachio-sage gremolata

Butcher Burger

two all beef patties smashed with shaved onion topped with American cheese, lettuce, tomato, and pickles, on a potato bun with garlic aioli & dijon mustard, served with pomme frites