Daranne’s Soul Rolls N Twisted Tots

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• To-Go

First Course

Cajun Fries

A hand full of crinkled potatoes, deep fried to a crispy crunch and tossed in a blend of seasonings for a Cajun flavor.

Dessert Rolls (pick 1 flavor)

Granny's house favorites: Apple Pie, Peach Cobbler and Pecan Pie. Each rolled in 2 eggroll wraps and deep fried to a crunchy outside finish. MAKE it a sundae by adding ice cream, caramel and chocolate syrup for $2 more.

Daranne's Punch

Have one of our homemade lemonade based drinks: Prickly pear, strawberry, blue raspberry and grape

Mac N Cheese

A medium size portion of noodle shells covered in creamy cheese sauce and baked just the way mama use to make it

Deep Fried Mushrooms

You heard it right. Mushrooms hand battered and deep fried with a crispy outside and a juicy inside. Watch out for the pop

Second Course

Vegetarian's Choice

No meat eggrolls x2: spinach, mushroom and risotto(rice) goes great with our Veggie Delight Tots: Roasted squash, zucchini, broccoli, and bell peppers, piled high on a bunch of tots and topped off with white cheddar cheese. Don't forget the apricot based Soul Roll sauce on the side

Cajun Overload

A great combination of 2 Cajun Boil Eggrolls stuffed with already pinched and peeled crawfish, shrimp, sausage, potatoes, corn and cheese; paired with our Cajun Alfredo Tots that are topped with chicken, sausage, shrimp, alfredo sauce and green onions. Prefect for our seafood lovers

Philly Style

Experience the Philly sandwich in 2 different styles: Da Philly Eggroll and the Philly Tots, made with the traditional beef steak, bell peppers, onions, provolone cheese and a cheese sauce for dipping. Both are customer favorites

Let's wing it

8pc wingettes (flat and drum) deep fried and tossed in up to 2 of your favorite sauces. Don't forget to add 3 items from the 1st course to your meal

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• To-Go

First Course

Cheese Fries

Forget about dipping your fries in the cheese. Instead, take a bunch of crunchy, cajun seasoned fries and drizzle hot cheese sauce on top. You want it spicy, add jalapenos

Sticky Mac

A small portion of macaroni, cheddar cheese and sticky chicken mixed together and topped with pickles and more Daranne's homemade Sticky Sauce

Mushrooms

White shrooms deep fried and tossed in either buffalo or our homemade sticky sauce

Grilled Brussel Sprouts

A medium size portion of brussels seasoned with 5 spices, placed on a lightly greased hot grill and cooked to perfection

Second Course

Soul Roll

These 3 Eggroll wraps stuffed with collard greens and smoked turkey meat will take you back to the holidays

Cajun Boil Eggroll

Ready to eat crawfish, shrimp, sausage, potatoes, corn and cheese stuffed in an eggroll wrap. x3

Buffalo Ranch Tots

Flip, flip, flip, your fried chicken pieces in a buffalo sauce, then spread over a bed of golden brown tots and then covered with cheddar cheese and ranch sauce

Philly Tots

Beef steak, bell peppers, onion and cheese placed over some crispy tots and garnished with cheese sauce and parsley

Shrimp and Grits Tots

Turn your lunch time into brunch time during the week with our Shrimp and Grits Tots. Instead of hash browns on the side we take our creamy grits and pour them over a bed of hot tots that were first topped off with a hand full of cheddar cheese, then add the shrimp, bacon and more cheese. You cant go wrong with more cheese. For extra flavor and a little kick, drizzle some Bayou Butter on top of it all

*Please check with the restaurant for lunch service dates and times.