Dinette
$15 PER PERSON
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- To-Go
First Course
Summer Rolls / Cuộn Chay
Cherry tomato, cucumber, lettuce, pickled carrot and papaya, beet vermicelli and fried shallots wrapped in rice paper. Served with PB & J sauce.
Vegetarian Egg Rolls / Chả Giò Chay
Fried egg rolls with chickpea, carrots, peas, wood ear mushroom, glass noodles, and egg. Served with lettuce, herbs and our vegan “fish sauce”.
Fried Bánh Bèo / Bánh Bèo Chiên
Mung bean rice cakes topped with dried shrimp, pork rind crumble, scallion oil, and fresh herbs. Served with palm sugar fish sauce.
Pork Rinds / Da Heo Chiên
House-made pork rinds served with honey fish sauce.
Taro Chips / Khoai Môn Chiên
House-made taro chips served with Thai basil crema.
Second Course
Vietnamese Grilled Pizza / Bánh Tráng Nướng
Grilled rice paper with pork belly, pineapple, egg, cheddar, spicy sate mayo, fried shallots, and scallions.
Tofu and Mushroom Curry / Cà Ri Đậu Hũ Nấm
Fried tofu, beech mushroom, shiitake mushroom, bamboo shoots, Thai basil, and cilantro oil over house yellow curry. Served with jasmine rice.
Lemongrass Chicken Roulade / Gà Chiên Sả
Lemongrass stuffed chicken with coconut cream sauce.
Pho Nachos / Phở Và Khoai Môn Chiên
Braised brisket, pho gravy, Fontina queso, shallots, lime, Thai basil, cilantro, mint, and sriracha, all on top of house-made taro chips.
Add-on:
Blue crab $7, Soft shell crab $10, Tofu $4, Chinese sausage $5, Shrimp $6
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$15 PER PERSON
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- To-Go
First Course
Summer Rolls / Cuộn Chay
Cherry tomato, cucumber, lettuce, pickled carrot and papaya, beet vermicelli and fried shallots wrapped in rice paper. Served with PB & J sauce.
Vegetarian Egg Rolls / Chả Giò Chay
Fried egg rolls with chickpea, carrots, peas, wood ear mushroom, glass noodles, and egg. Served with lettuce, herbs and our vegan “fish sauce”.
Fried Bánh Bèo / Bánh Bèo Chiên
Mung bean rice cakes topped with dried shrimp, pork rind crumble, scallion oil, and fresh herbs. Served with palm sugar fish sauce.
Pork Rinds / Da Heo Chiên
House-made pork rinds served with honey fish sauce.
Taro Chips / Khoai Môn Chiên
House-made taro chips served with Thai basil crema.
Second Course
Vietnamese Grilled Pizza / Bánh Tráng Nướng
Grilled rice paper with pork belly, pineapple, egg, cheddar, spicy sate mayo, fried shallots, and scallions.
Tofu and Mushroom Curry / Cà Ri Đậu Hũ Nấm
Fried tofu, beech mushroom, shiitake mushroom, bamboo shoots, Thai basil, and cilantro oil over house yellow curry. Served with jasmine rice.
Lemongrass Chicken Roulade / Gà Chiên Sả
Lemongrass stuffed chicken with coconut cream sauce.
Pho Nachos / Phở Và Khoai Môn Chiên
Braised brisket, pho gravy, Fontina queso, shallots, lime, Thai basil, cilantro, mint, and sriracha, all on top of house-made taro chips.
Add-on:
Blue crab $7, Soft shell crab $10, Tofu $4, Chinese sausage $5, Shrimp $6
Note
Dinette is closed on Monday.
Reservations
Dinette does not accept reservations.
Walk-Ins Welcome
Cuisine
Vietnamese
Neighborhood
The Heights
Restaurant Information
1018 N Shepherd Dr Houston, 77008 |
|
Get Directions | |
713-393-7134 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Dinette does not accept reservations.
Walk-Ins Welcome
Cuisine
Vietnamese
Neighborhood
The Heights
County
Harris
Restaurant Information
1018 N Shepherd Dr Houston, 77008 |
|
Get Directions | |
713-393-7134 | |
Visit Website | |
|