Dinette

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• To-Go

First Course

Summer Rolls / Cuộn Chay

Cherry tomato, cucumber, lettuce, pickled carrot and papaya, beet vermicelli and fried shallots wrapped in rice paper. Served with PB & J sauce.

Vegetarian Egg Rolls / Chả Giò Chay

Fried egg rolls with chickpea, carrots, peas, wood ear mushroom, glass noodles, and egg. Served with lettuce, herbs and our vegan “fish sauce”.

Fried Bánh Bèo / Bánh Bèo Chiên

Mung bean rice cakes topped with dried shrimp, pork rind crumble, scallion oil, and fresh herbs. Served with palm sugar fish sauce.

Pork Rinds / Da Heo Chiên

House-made pork rinds served with honey fish sauce.

Taro Chips / Khoai Môn Chiên

House-made taro chips served with Thai basil crema.

Second Course

Vietnamese Grilled Pizza / Bánh Tráng Nướng

Grilled rice paper with pork belly, pineapple, egg, cheddar, spicy sate mayo, fried shallots, and scallions.

Tofu and Mushroom Curry / Cà Ri Đậu Hũ Nấm

Fried tofu, beech mushroom, shiitake mushroom, bamboo shoots, Thai basil, and cilantro oil over house yellow curry. Served with jasmine rice.

Lemongrass Chicken Roulade / Gà Chiên Sả

Lemongrass stuffed chicken with coconut cream sauce.

Pho Nachos / Phở Và Khoai Môn Chiên

Braised brisket, pho gravy, Fontina queso, shallots, lime, Thai basil, cilantro, mint, and sriracha, all on top of house-made taro chips.

Add-on:

Blue crab $7, Soft shell crab $10, Tofu $4, Chinese sausage $5, Shrimp $6

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.