Floyds Seafood – Pearland

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Chicken & Sausage Gumbo

A Cajun Classic, served with white rice and garlic bread

Chopped Italian Salad

Romaine lettuce and spring mix with bell peppers, red onion, artichokes, cucumbers, tomato, feta cheese and house-made Italian house dressing

Fried Green Tomatoes

Buttermilk & cornmeal fried with a fresh corn, bell pepper, onion and cream cheese

Second Course

Pan Seared Salmon

Topped with Cajun Meunière Sauce, served with mashed potatoes and green beans

Smothered Pork Chop

Slow cooked in a Cajun Gravy, served with dirty rice

Fried Crab Stuffed Shrimp

Topped with Lemon Butter, served with Potatoes Floyd