Harold’s Restaurant, Bar & Terrace

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Chicken or The Egg

Farm deviled eggs, fried chicken bite, sweet peppers, chili oil

Farmer's Salad (V)

Mixed greens, cucumbers, tomatoes, carrots & homemade sherry vinaigrette dressing

Fried Cauliflower

Crispy Atkinson Farms cauliflower, bechamel cheese sauce

Second Course

Fried Chicken & Mash

Fried chicken breast, mashed potatoes, sausage gravy, Atkinson Farms mixed vegetables

19th Street Double Cheeseburger

44 Farms beef patties, American cheese, lettuce, tomato, onions, pickles, creole fries

Grilled Salmon & Dirty Rice

Fresh grilled salmon, beurre blanc, Atkinson Farms veggies, and butternut squash dirty sausage rice

Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette (Optional add grilled chicken or shrimp)

Note

Dinner begins daily at 5pm. Walk-ins welcome and reservations recommended. Modifications & No Split Plates. Tax & gratuity are not included.Thank you for dining with us!

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Chicken or The Egg

Farm deviled eggs, fried chicken bite, sweet peppers, chili oil

Harold's Gumbo

Dark roux, chicken, sausage, trinity – dallop of rice

Farmers Salad (V)

Mixed greens, cucumbers, tomatoes, carrots & homemade sherry vinaigrette dressing

Second Course

Southern Pulled Pork Tacos

Slow braised pork with house made BBQ sauce & Carolina slaw on corn tortillas. Served with Creole seasoned fries

Chicken Salad Sandwich

Roasted chicken, celery, onions, & mayo. Served with lettuce & tomato on toasted Slow Dough cranberry walnut bread and a side of Creole seasoned fries

Burger in a Bowl (GF)

44 Farms beef patty, American cheese, mixed greens, tomatoes, red onion, cucumber, sherry vinaigrette

19th Street Cheeseburger

44 Farms beef pattiy, American cheese, lettuce, tomato, onions, pickles, Slow Dough bun, creole fries

Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette

Note

Lunch Monday-Friday 11am-3pm. No Modifications & No Split Plates Tax & gratuity are not included.Thank you for dining with us! All Drinks at Happy Hour Prices During Lunch!

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Chicken or The Egg

Farm deviled eggs, fried chicken bite, sweet peppers, chili oil

NOLA Beignets

Deep fried with powdered sugar

Farmer's Salad (V)

Mixed greens, cucumbers, tomatoes, carrots & homemade sherry vinaigrette dressing

Second Course

Harold's Breakfast Sandwich

Farm scrambled egg, hickory bacon, white cheddar cheese on homemade biscuit

Chicken Salad Sandwich

Roasted chicken, celery, onions, & mayo. Served with lettuce & tomato on toasted Slow Dough cranberry walnut bread and a side of Creole seasoned fries

Big Nasty Biscuit

Buttermilk boneless chicken breast, white cheddar, sausage gravy (add an egg 1.50)

19th Street Cheeseburger

44 Farms beef pattiy, American cheese, lettuce, tomato, onions, pickles, Slow Dough bun, creole fries

Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette

Note

Brunch Served Sat-Sun 9am-3pm. No Modifications & No Split Plates. Tax & gratuity are not included. Thank you for dining with us! Check out our Brunch Flights and Carafes!

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.