Harold’s Restaurant, Bar & Terrace
$25 Per Person
Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
Chicken or The Egg
Farm deviled eggs, fried chicken bite, sweet peppers, chili oil
Farmer's Salad (V)
Mixed greens, cucumbers, tomatoes, carrots & homemade sherry vinaigrette dressing
Fried Cauliflower
Crispy Atkinson Farms cauliflower, bechamel cheese sauce
Second Course
Fried Chicken & Mash
Fried chicken breast, mashed potatoes, sausage gravy, Atkinson Farms mixed vegetables
19th Street Double Cheeseburger
44 Farms beef patties, American cheese, lettuce, tomato, onions, pickles, creole fries
Grilled Salmon & Dirty Rice
Fresh grilled salmon, beurre blanc, Atkinson Farms veggies, and butternut squash dirty sausage rice
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette (Optional add grilled chicken or shrimp)
Note
Dinner begins daily at 5pm. Walk-ins welcome and reservations recommended. Modifications & No Split Plates. Tax & gratuity are not included.Thank you for dining with us!
$15 PER PERSON
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
Chicken or The Egg
Farm deviled eggs, fried chicken bite, sweet peppers, chili oil
Harold's Gumbo
Dark roux, chicken, sausage, trinity – dallop of rice
Farmers Salad (V)
Mixed greens, cucumbers, tomatoes, carrots & homemade sherry vinaigrette dressing
Second Course
Southern Pulled Pork Tacos
Slow braised pork with house made BBQ sauce & Carolina slaw on corn tortillas. Served with Creole seasoned fries
Chicken Salad Sandwich
Roasted chicken, celery, onions, & mayo. Served with lettuce & tomato on toasted Slow Dough cranberry walnut bread and a side of Creole seasoned fries
Burger in a Bowl (GF)
44 Farms beef patty, American cheese, mixed greens, tomatoes, red onion, cucumber, sherry vinaigrette
19th Street Cheeseburger
44 Farms beef pattiy, American cheese, lettuce, tomato, onions, pickles, Slow Dough bun, creole fries
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette
Note
Lunch Monday-Friday 11am-3pm. No Modifications & No Split Plates Tax & gratuity are not included.Thank you for dining with us! All Drinks at Happy Hour Prices During Lunch!
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$15 PER PERSON
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
Chicken or The Egg
Farm deviled eggs, fried chicken bite, sweet peppers, chili oil
NOLA Beignets
Deep fried with powdered sugar
Farmer's Salad (V)
Mixed greens, cucumbers, tomatoes, carrots & homemade sherry vinaigrette dressing
Second Course
Harold's Breakfast Sandwich
Farm scrambled egg, hickory bacon, white cheddar cheese on homemade biscuit
Chicken Salad Sandwich
Roasted chicken, celery, onions, & mayo. Served with lettuce & tomato on toasted Slow Dough cranberry walnut bread and a side of Creole seasoned fries
Big Nasty Biscuit
Buttermilk boneless chicken breast, white cheddar, sausage gravy (add an egg 1.50)
19th Street Cheeseburger
44 Farms beef pattiy, American cheese, lettuce, tomato, onions, pickles, Slow Dough bun, creole fries
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette
Note
Brunch Served Sat-Sun 9am-3pm. No Modifications & No Split Plates. Tax & gratuity are not included. Thank you for dining with us! Check out our Brunch Flights and Carafes!
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$25 Per Person
Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
Chicken or The Egg
Farm deviled eggs, fried chicken bite, sweet peppers, chili oil
Farmer's Salad (V)
Mixed greens, cucumbers, tomatoes, carrots & homemade sherry vinaigrette dressing
Fried Cauliflower
Crispy Atkinson Farms cauliflower, bechamel cheese sauce
Second Course
Fried Chicken & Mash
Fried chicken breast, mashed potatoes, sausage gravy, Atkinson Farms mixed vegetables
19th Street Double Cheeseburger
44 Farms beef patties, American cheese, lettuce, tomato, onions, pickles, creole fries
Grilled Salmon & Dirty Rice
Fresh grilled salmon, beurre blanc, Atkinson Farms veggies, and butternut squash dirty sausage rice
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette (Optional add grilled chicken or shrimp)
Note
Dinner begins daily at 5pm. Walk-ins Welcome - Reservations Recommended. No Modifications & No Split Plates.Tax & gratuity are not included.
$15 PER PERSON
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
Chicken or The Egg
Farm deviled eggs, fried chicken bite, sweet peppers, chili oil
Harold's Gumbo
Dark roux, chicken, sausage, trinity – dallop of rice
Farmer's Salad (V)
Mixed greens, cucumbers, tomatoes, carrots & homemade sherry vinaigrette dressing
Second Course
Southern Pulled Pork Tacos
Slow braised pork with house made BBQ sauce, Carolina slaw, on corn tortillas. Served with Creole seasoned fries
Chicken Salad Sandwich
Roasted chicken, celery, onions, & mayo. Served with lettuce & tomato on toasted Slow Dough cranberry walnut bread and a side of Creole seasoned fries
Burger in a Bowl (GF)
44 Farms beef patty, American cheese, mixed greens, tomatoes, red onion, cucumber, sherry vinaigrette
19th Street Cheeseburger
44 Farms beef pattiy, American cheese, lettuce, tomato, onions, pickles, Slow Dough bun, creole fries
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette
Note
Lunch Served Monday-Friday 11am-4pm. Happy Hour Drinks During Lunch! No Modifications & No Split Plates. Tax & gratuity are not included. Thank you for dining with us!
$15 PER PERSON
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
Chicken or The Egg
Farm deviled eggs, fried chicken bite, sweet peppers, chili oil
NOLA Beignets (V)
Deep fried with powdered sugar
Farmer's Salad (V)
Mixed greens, cucumbers, tomatoes, carrots & homemade sherry vinaigrette dressing
Second Course
Harold's Breakfast Sandwich
Farm scrambled egg, hickory bacon, white cheddar cheese on homemade biscuit
Chicken Salad Sandwich
Roasted chicken, celery, onions, & mayo. Served with lettuce & tomato on toasted Slow Dough cranberry walnut bread and a side of Creole seasoned fries
Big Nasty Biscuit
Buttermilk boneless chicken breast, white cheddar, sausage gravy (add an egg 1.50)
19th Street Cheeseburger
44 Farms beef pattiy, American cheese, lettuce, tomato, onions, pickles, Slow Dough bun, creole fries
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette
Note
Brunch Served Sat-Sun 9am-3pm. No Modifications and No Split Plates. Tax & Gratuity Not Included. We offer Mimosa Carafes, Bloody Mary's and Sangria ToGo!
Reservations
Walk-ins Welcome and Reservations Recommended. Our main lot is located behind our restaurant off of Ashland St. and we have an additional parking lot behind the Comerica Bank.
Walk-Ins Welcome
Cuisine
AmericanSouthern
Neighborhood
The HeightsInside the Loop
Restaurant Information
350 W 19th St ste c Houston, 77008 |
|
Get Directions | |
713-360-6204 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-ins Welcome and Reservations Recommended. Our main lot is located behind our restaurant off of Ashland St. and we have an additional parking lot behind the Comerica Bank.
Walk-Ins Welcome
Cuisine
AmericanSouthern
Neighborhood
The HeightsInside the Loop
County
Harris
Restaurant Information
350 W 19th St ste c Houston, 77008 |
|
Get Directions | |
713-360-6204 | |
Visit Website | |
|