Harold’s Bistro & Bar

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Chicken or The Egg

Farm deviled eggs, fried chicken bite, sweet peppers, chili oil

Farmer's Salad (V)

Mixed greens, cucumbers, tomatoes, carrots & homemade sherry vinaigrette dressing

Chicken & Sausage Gumbo

Trinity, chicken, Prasek's sausage, roux topped with rice

Caesar Salad

Romaine, croutons, cherry tomatoes, house-made caesar dressing

Second Course

Fried Chicken & Mash

Fried chicken breast, mashed potatoes, sausage gravy, Atkinson Farms mixed vegetables

Cast Iron Cheeseburger

44 Farms beef, American cheese, lettuce, tomato, onions, pickles, house chips

Grilled Salmon & Dirty Rice

Fresh grilled salmon, beurre blanc, Atkinson Farms veggies, and butternut squash dirty sausage rice

Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette (Optional add grilled chicken or shrimp)

19th Street Supreme Pizza (may sub peperoni or cheese only) (+3 for GF Crust)

Thin crust, homemade sauce, pepperoni, mushrooms, red onion, peppers, cheese

Carnivore Pizza (+3 for GF Crust)

Pepperoni, Prasek's sausage, hickory bacon, homemade sauce, cheese

Note

Dinner begins daily at 4pm. Walk-ins welcome and reservations recommended. Modifications & No Split Plates. Tax & gratuity are not included.Thank you for dining with us!

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Chicken or The Egg

Farm deviled eggs, fried chicken bite, sweet peppers, chili oil

Harold's Gumbo

Dark roux, chicken, sausage, trinity – dallop of rice

Farmers Salad (V)

Mixed greens, cucumbers, tomatoes, carrots & homemade sherry vinaigrette dressing

Second Course

Southern Pulled Pork Tacos

Slow braised pork with house-made BBQ sauce & Carolina slaw on corn tortillas. Served with house chips

Chicken Salad Sandwich

Roasted chicken, celery, onions, & mayo. Served with lettuce & tomato on toasted Slow Dough cranberry walnut bread and house chips

Burger in a Bowl (GF)

44 Farms beef patty, American cheese, mixed greens, tomatoes, red onion, cucumber, sherry vinaigrette

19th Street Cheeseburger

44 Farms beef pattiy, American cheese, lettuce, tomato, onions, pickles, Slow Dough bun, creole fries

Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette

Pepperoni Pizza (may sub cheese only) (+3 for GF Crust)

Pepperoni, house sauce, mozerella-provolone cheese

Note

Lunch Tuesday-Friday 11am-3pm. No Modifications & No Split Plates Tax & gratuity are not included.Thank you for dining with us! All Drinks at Happy Hour Prices During Lunch!

*Please check with the restaurant for lunch service dates and times.