Harold’s Tap Room

$20 Per Person

Restaurant will donate $2 from each dinner sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Texas Caviar & Chips (V, GF)

Black eyed peas, black bean & corn salsa, crispy house tortilla chips

Farmer's Salad (V)

Mixed greens, cucumbers, tomatoes, carrots & homemade sherry vinaigrette dressing

Chicken or The Egg

Farm deviled eggs, fried chicken bite, sweet peppers, chili oil

Second Course

Harold’s 12” Thin Crust Brick-stone Pizzas

Choice of 19th Street Supreme, Carnivore, Cheese or Margherita

Cheeseburger Sliders

44 Farms beef sliders, American cheese, pickles, house chips

Chicken Wings

Buffalo chicken wings with celery, carrots & house ranch

Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette (add chicken +5 |add shrimp +6)

Note

Dinner begins daily at 5pm in the Tap Room. No Modifications & No Split Plates. Tax & gratuity are not included.