KP’s Kitchen

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Crispy Brussels

Roasted brussel sprouts, sauteed with a fish sauce caramel.

Seasonal Soup

Our delicious, made from scratch soups are made daily.

Caesar Salad

Romaine, artisan parmesan cheese, house croutons and homemade caesar dressing.

Nanny's Cheesecake

Our Nanny's cheesecake is made from scratch.

Second Course

Italian Meatballs

Homemade meatballs with house marinara sauce and garlic bread.

Artichoke & Faro Salad

Mixed greens, faro, crispy artichokes, marinated apples, and herb vinaigrette.

KP Burger & Hand Cut Fries

KP's Signature Double Patty Cheeseburger with smoked bacon, house Dijonnaise, and American cheese. Served with hand-cut fries.

Note

Vegan Options available upon request.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

House Salad

Herb vinaigrette, radish, mixed greens and tomatoes.

Caesar Salad

Romaine, artisan parmesan, house croutons and caesar dressing.

Seasonal Soup

Our chef's daily soup made from scratch ingredients.

Second Course

KP Burger

Our famous bistro burger with smoked bacon, American cheese, and hand cut fries.

Chicken Tenders

Our signature chicken tenders with fries, ketchup and ranch.

Ancient Grain Salad

Our vegetarian salad with faro, pomegranate, citrus, crispy artichokes and herb vinaigrette.

Grilled Chicken with market veggies

Simply grilled chicken breast with market vegetables, topped with an herb butter.

Note

Vegan Options available upon request.

*Please check with the restaurant for lunch service dates and times.