LAGNIAPPE KITCHEN & BAR

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Layne's Gumbo

house made andouille sausage, chicken, okra, Cajun trinity, toasted rice

Mixed Green Salad

Ives Creek mixed greens, tiny tomatoes, pickled onions, house made creole vinaigrette

Pimento Cheese Hush Puppies

house made pimento cheese, light crispy hush puppies, pepper relish, Tobasco honey

Second Course

Lagniappe Muffuletta

house made pistachio and olive mortadella, genoa salami, smoked ham, mozzarella, provolone, arugula, olive giardiniera

Baked Eggs Creole

spicy creole sauce, tomato, baked yard egg, toasted baguette

Laundry Day Red Beans

Camillia red beans, house made andouille sausage, Cajun trinity, toasted rice

Seafood & Sausage Jambalaya

gulf shrimp, jumbo lump crab, house made andouille sausage, Cajun trinity, corn chilis, boil spice

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Lagniappe Beignets

3 house made beignets, powdered sugar, brandy milk punch dipping sauce

Cheddar Bacon Biscuits

house made biscuits studded with cheddar and bacon

Yogurt Parfait

Greek style yogurt, house made granola, fresh berries

Second Course

Pain Perdu

bread pudding style French toast, Steen's Cane Syrup, brandy milk punch crème anglaise with a side or bacon, sausage, fruit, or potatoes

Avocado Toast

smashed avocado, arugula, tiny tomatoes, pickled onion, cucumber, English peas, on Breadman Bread Co. Multigrain

Pick Two Breakfast Plate

2 eggs your way with your choice of meat or side MEAT: bacon or house made sausage SIDES: crispy breakfast potatoes, fresh fruit, toast