La Cruderia – Spring Branch

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Esquite

Mexican white corn in a cup with mayonnaise, cotija cheese, and chili

Sopa de Tortilla

Tortilla soup with tortilla chips, chile pasilla, queso, panelao, avocado, and mexican cream

Tostadas de Minilla

White fish prepared Veracruz style in tomato sauce and herbs

Second Course

Asado de Puerco

Pork shoulder with Mexican spices and dried pepper sauce, black beans, rice, and tortillas

Filete de Pescado al Vapor

Banana leaf wrapped fish filet with tomato, onion, serrano, cilantro, and pasilla. Served with rice and our house salad

Enchiladas Huastecas

Authentic huasteca region enchiladas in sesame seed red sauce and queso fresco with chicken breast, refried beans, and guacamole

Third Course

Tres Leches

Light, Sponge Tres Leches cake, strawberries and whipped cream

Pan de Elote

Mexican corn cake and cajeta caramel sauce

Flan

House recipe Flan and cajeta caramel sauce

*Please check with the restaurant for lunch service dates and times.