Local Foods – Heights

$20 Per Person

Restaurant will donate $2 from each dinner sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

BEET SALAD (V)

LOCAL BEETS, BURRATA, RUBY RED GRAPEFRUIT, PISTACHIOS, FENNEL POLLEN, EVOO

HARVEST SALAD (V)

GREENS, ROASTED DELICATA SQUASH, BRUSSELS SPROUTS, RED RADISH, PURE LUCK GOAT CHEESE, ROASTED GRAPES, SPROUTS, SUNFLOWER SEEDS GREEN BEANS, CARAMELIZED CAULIFLOWER, FRESH HERB VINAIGRETTE

ASIAN SALAD (GF)

NAPA CABBAGE, ROMAINE, CURED CUCUMBER, BROCCOLI, SUGAR SNAP PEAS, CASHEWS, BEAN SPROUTS, KELP NOODLES, CILANTRO, SESAME SEEDS, SOY VINAIGRETTE, SAMBAL-PEANUT SAUCE

Second Course

LOCAL GUMBO

GULF COAST SHRIMP, FALCON LAKE FARMS SAUSAGE, LOCAL PEPPERS, OKRA, RED BEANS, GREEN ONIONS, BROWN RICE

BRAISED LAMB RAGU

FALCON LAKE LAMB, SAUTEED GREENS, OYSTER MUSHROOMS, RIGATONI PASTA, PARMESAN, GARLIC BREAD

PAN SEARED REDFISH (GF)

MUSHROOM CONFIT, WILTED SPINACH, ROASTED TOMATO, ROSEMARY POLENTA, CHARRED MEYER LEMON CHIMICHURRI, TOASTED ALMONDS