Local Foods – Tanglewood

$20 Per Person

Restaurant will donate $2 from each dinner sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

CRISPY BRUSSELS (V)

PARMESAN CHEESE, PICKLED ONIONS, HONEY, SHERRY VINAIGRETTE, TOPPED WITH CASHEWS

ASIAN CHICKEN (GF)

NAPA CABBAGE, CHICKEN, CURED CUCUMBER, CASHEWS, BEAN SPROUTS, BROCCOLI, SNOW PEAS, KELP NOODLES, GINGER-SOY VINAIGRETTE, SPICY PEANUT SAUCE

HARVEST SALAD (GF) (V)

GREENS, DELICATA SQUASH, CAULIFLOWER, RED RADISH, GREEN BEANS, CRISPY BRUSSELS, TOASTED SUNFLOWER SEEDS, POMEGRANATE SEEDS , PURE LUCK GOAT CHEESE, FRESH HERB VINAIGRETTE

Second Course

SEAFOOD GUMBO

GULF SHRIMP & CRAB WITH DARK ROUX, BEANS & PEPPERS, SERVED WITH WHITE RICE AND SCALLIONS

SEARED PEPPER CRUSTED TUNA

FARRO, ROASTED BROCCOLI, PEPPADEW PEPPERS, AVOCADO, PISTACHIOS, DATES, GARNISHED WITH MICRO GREENS

TEXAS LAMB SKEWERS

SPRING TABOULI, LEBNA, MINT-CUCUMBER SALAD, TOASTED FLAT BREAD