Local Foods – Upper Kirby

$20 Per Person

Restaurant will donate $2 from each dinner sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

CRISPY BRUSSELS APPETIZER (GF) (VG)

CAULIFLOWER, PICKLED RED ONION, SHAVED CARROTS & CUCUMBER, THREE-CHILI VINAIGRETTE, SESAME SEEDS, TOASTED ALMONDS

ASIAN CHICKEN (GF)

NAPA CABBAGE, ROMAINE, CURED CUCUMBER, BROCCOLI, SNOW PEAS, CASHEWS, BEAN SPROUTS, CRISPY GARLIC, KELP NOODLES, CILANTRO, SESAME SEEDS, SOY VINAIGRETTE, SAMBAL-PEANUT SAUCE

HARVEST SALAD (GF) (V)

GREENS, DELICATA SQUASH, BRUSSELS SPROUTS, CHARRED CAULIFLOWER, GREEN BEANS, RADISH, POMEGRANATE SEEDS, PURE LUCK GOAT CHEESE, SUNFLOWER SEEDS, FRESH HERB VINAIGRETTE

Second Course

PAN SEARED SALMON

TOMATO SAFFRON BRODO, SNOW PEAS, KALE, PISTACHIO-FENNEL RELISH, SERVED WITH CIABATTA CROSTINI

VEGAN BOLOGNESE

B.O.H RIGATONI PASTA, PORTOBELLO VEGAN "MEAT" SAUCE, GREEN PEAS, VEGAN CASHEW RICOTTA**, CRISPY SWEET POTATO

"FLF" LAMB SKEWERS

BULGUR WHEAT, COUSCOUS, KALAMATA OLIVES, MUSHROOMS, PEPPERS, TZATZIKI, TOASTED FOCACCIA