Low Tide Kitchen & Bar

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• To-Go

First Course

Simple Salad (V)

Mixed greens, cucumbers, tomatoes, carrots, sherry vinaigrette

Cevice

Fresh white fish, cucumber, onion, cilantro, citrus, tomato

Chicken & Sausage Gumbo Cup

Chicken, Prasek’s sausage, Trinity, golden roux, rice

Sea Captain's She Crab Soup

Lump crab, touch of cream, sherry

Crawfish Mac-n-cheese

Shell pasta, Texas White Cheddar, Crawfish Tails

Hand-cut Onion Rings

Served with Remoulade or Ranch

Seafood Gumbo Cup (+5)

Gulf Shrimp, oysters, scallops, Trinity, golden roux, rice

Second Course

Martha & Mary Duo

Blackened or Fried Catfish, Gulf Shrimp, Corn Dodgers, French Fries, Carolina Slaw

Sister's Fried Chicken

Fried chicken breast, mashed potatoes, sausage gravy, Atkinson Farms mixed vegetables

Bingle Cheeseburger

Half pound 44 Farms beef patty, American cheese, lettuce, tomato, onions, pickles, fries

Fried Shrimp Platter (Make it Large or Coconut Shrimp +9)

Gulf shrimp, corn dodgers, French fries, Carolina Slaw

Inlet Shrimp & Grits (GF)

Stone ground grits, Gulf shrimp, onion, garlic, mushrooms, bacon

Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette (optional - may add grilled chicken or shrimp)

Pasta Del Mare (+5)

Gulf Shrimp, Steamed Mussels, Scallops, fettuccini, white wine butter cream sauce, garlic bread

Korean Fried Shrimp Bowl

Gulf shrimp, rice, sweet & spicy sauce

Third Course

Decadent Chocolate Cake (+7 and we donate $1)

Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache

Granny Cake (+7 and we donate $1)

Moist cake woven with coconut cream, and homemade whipped cream icing (family recipe)

Cheesecake of the Day (+7 and we donate $1)

Ask your server

Note

Dinner Begins at 4pm. No Modifications & No Split Plates. Tax & gratuity are not included. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness dining with us!

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• To-Go

First Course

Corn Dodgers

AKA Hushpuppies with Steens Cane Syrup Butter

House Chips (V, GF)

House made corn tortilla chips with Remoulade dipping sauce

Chicken & Sausage Gumbo

Chicken, Prasek’s sausage, Trinity, golden roux, rice

Simple Salad (V, GF)

Mixed greens, lettuce, tomato, cucumber, carrots, homemade sherry vinaigrette dressing

Seafood Gumbo (+5)

Gulf shrimp, oysters, scallops, Trinity, golden roux, rice

Hand-cut Onion Rings

Served with Remoulade or Ranch

Second Course

Catfish Plate

Farm raised Texas catfish blackened or fried, French fries & slaw

Shrimp, Fish or Chicken Tacos

Blackened Gulf shrimp, fish or chicken, chopped cabbage, sriracha, aioli, cilantro, corn or flour tortilla

Shrimp Burger

Gulf shrimp patty, remoulade, crispy onion rings, all the fixins, fries

Bingle Cheeseburgrer

44 Farms half pound beef patty, all the fixin’s on Sheila Partin bread, French fries

Shrimp Po' Boy

Gulf shrimp, lettuce, tomatoes, pickles, remoulade, Leidenheimer bread, French fries

Butterbean Burger (V)

Butterbean goodness made into a healthy burger, lettuce tomato, Atkinson Farms veggie sauce, Shelia Partin bun

Seafood Gumbo (Bowl)

Gulf shrimp, oysters, scallops, Trinity, golden roux, rice

Third Course

Decadent Chocolate Cake (+7 and we donate $1)

Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache

Granny Cake (+7 and we donate $1)

Moist cake woven with coconut cream, and homemade whipped cream icing (family recipe)

Cheesecake of the Day (+7 and we donate $1)

Ask your server

Note

Lunch Tuesday-Friday 11am-4pm. Happy Hour Drink Prices During Lunch! No Modifications & No Split Plates Thank you for dining with us! Tax & gratuity are not included.**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

*Please check with the restaurant for lunch service dates and times.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• To-Go

First Course

Corn Dodgers

AKA “Hushpuppies”, cane syrup butter

House Chips

House made corn tortilla chips with Low Tide Remoulade

Simple Salad

Mixed greens, lettuce, tomato, cucumber, carrots, homemade sherry vinaigrette dressing

Chicken & Sausage Gumbo Cup

Chicken, Prasek's Sausage, golden roux, Trinity, rice

Seafood Gumbo (+5)

Gulf shrimp, oysters, scallops, golden roux, Trinity, rice

Hand-cut Onion Rings

served with remoulade or ranch

Second Course

Sunrise Breakfast

2 Farm Eggs, hickory bacon, stoneground grits, toast

Crabcake Benedict (add second +8)

Lump crabcake on English muffin, farm poached egg, hollandaise

Shrimp Burger

Gulf shrimp patty, remoulade, crispy onion rings, all the fixins, fries

Bacon, Egg & Cheese Sandwich

Farm eggs, hickory bacon, white cheddar cheese, Sheila Partin bun, fruit

Bingle Cheeseburger

44 Farms half pound beef patty, all the fixin’s on Sheila Partin bun, French fries

Shrimp Po' Boy (+2)

Gulf shrimp, lettuce, tomatoes, pickles, remoulade, Leidenheimer bread, French fries

Butterbean Burger (V)

Butterbean goodness made into a healthy burger, lettuce tomato, Atkinson Farms veggie sauce, Shelia Partin bun, Fries

Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant-Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette

Seafood Gumbo (Bowl)

Gulf shrimp, oysters, scallops, golden roux, Trinity, rice

Third Course

Decadent Chocolate Cake (+7 and we donate $1)

Three layer moist chocolate cake with smooth chocolate filling & chocolate ganache

Granny Cake (+7 and we donate $1)

Moist cake woven with coconut cream, and homemade whipped cream icing (family recipe)

Cheesecake of the Day (+7 and we donate $1)

Ask your server

Note

Brunch Served Saturday-Sunday 10am-3pm. No Modifications & No Split Plates. Tax & gratuity are not included. Flights and Carafe's Available!

*Please check with the restaurant for brunch service dates and times.