Low Tide Kitchen & Bar

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• To-Go

First Course

Simple Salad (V)

Mixed greens, cucumbers, tomatoes, carrots, sherry vinaigrette

Cevice

Fresh white fish, cucumber, onion, cilantro, citrus, tomato

Chicken & Sausage Gumbo

Chicken, Prasek’s sausage, Trinity, golden roux, rice

Sea Captain's She Crab Soup

Lump crab, touch of cream, sherry

Steamed Mussels

Mussels, white wine garlic butter, grilled bread

Second Course

Martha & Mary Duo

Blackened or Fried Catfish, Gulf Shrimp, Corn Dodgers, French Fries, Carolina Slaw

Sister's Fried Chicken

Fried chicken breast, mashed potatoes, sausage gravy, Atkinson Farms mixed vegetables

Bingle Cheeseburger

Half pound 44 Farms beef patty, American cheese, lettuce, tomato, onions, pickles, fries

Fried Shrimp Platter

Gulf shrimp, corn dodgers, French fries, Carolina Slaw

Inlet Shrimp & Grits (GF)

Stone ground grits, Gulf shrimp, onion, garlic, mushrooms, bacon

Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette (optional - may add grilled chicken or shrimp)

Note

Dinner Begins at 4pm. No Modifications & No Split Plates. Tax & gratuity are not included. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness dining with us!

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• To-Go

First Course

Corn Dodgers

AKA Hushpuppies with Steens Cane Syrup Butter

House Chips (V, GF)

House made corn tortilla chips with Remoulade dipping sauce

Chicken & Sausage Gumbo

Chicken, Prasek’s sausage, Trinity, golden roux, rice

Simple Salad (V, GF)

Mixed greens, lettuce, tomato, cucumber, carrots, homemade sherry vinaigrette dressing

Second Course

Catfish Plate

Farm raised Texas catfish blackened or fried, French fries & slaw

Shrimp or Fish Tacos

Blackened Gulf shrimp or fish, chopped cabbage, sriracha, aioli, cilantro, flour tortilla

Shrimp Burger

Gulf shrimp patty, remoulade, crispy onion rings, all the fixins, fries

Bingle Cheeseburgrer

44 Farms half pound beef patty, all the fixin’s on Sheila Partin bread, French fries

Sister's Fried Chicken

Fried chicken breast, mashed potatoes, sausage gravy, Atkinson Farms mixed vegetables

Shrimp Po' Boy

Gulf shrimp, lettuce, tomatoes, pickles, remoulade, Leidenheimer bread, French fries

Butterbean Burger (V)

Butterbean goodness made into a healthy burger, lettuce tomato, Atkinson Farms veggie sauce, Shelia Partin bun

Note

Lunch Monday-Friday 11am-4pm. Happy Hour Drink Prices During Lunch! No Modifications & No Split Plates Thank you for dining with us! Tax & gratuity are not included.**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• To-Go

First Course

Corn Dodgers

AKA “Hushpuppies”, cane syrup butter

House Chips

House made corn tortilla chips with Low Tide Remoulade

Beignets

Light & Crispy Beignets, Powdered Sugar, with Café Anglais Sauce

Simple Salad

Mixed greens, lettuce, tomato, cucumber, carrots, homemade sherry vinaigrette dressing

Second Course

Sunrise Breakfast

2 Farm Eggs, hickory bacon, stoneground grits, toast

Crabcake Benedict

Lump crabcake on English muffin, farm poached egg, hollandaise

Shrimp Burger

Gulf shrimp patty, remoulade, crispy onion rings, all the fixins, fries

Bacon, Egg & Cheese

Farm eggs, hickory bacon, white cheddar cheese, Sheila Partin bun, fruit

Bingle Cheeseburger

44 Farms half pound beef patty, all the fixin’s on Sheila Partin bun, French fries

Shrimp Po' Boy

Gulf shrimp, lettuce, tomatoes, pickles, remoulade, Leidenheimer bread, French fries

Butterbean Burger (V)

Butterbean goodness made into a healthy burger, lettuce tomato, Atkinson Farms veggie sauce, Shelia Partin bun, Fries

Note

Brunch Served Saturday-Sunday 9am-3pm. No Modifications & No Split Plates. Tax & gratuity are not included. Flights and Carafe's Available!

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.