Low Tide Kitchen & Bar
$25 Per Person
Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- To-Go
First Course
Simple Salad (V)
Mixed greens, cucumbers, tomatoes, carrots, sherry vinaigrette
Cevice
Fresh white fish, cucumber, onion, cilantro, citrus, tomato
Chicken & Sausage Gumbo
Chicken, Prasek’s sausage, Trinity, golden roux, rice
Sea Captain's She Crab Soup
Lump crab, touch of cream, sherry
Steamed Mussels
Mussels, white wine garlic butter, grilled bread
Second Course
Martha & Mary Duo
Blackened or Fried Catfish, Gulf Shrimp, Corn Dodgers, French Fries, Carolina Slaw
Sister's Fried Chicken
Fried chicken breast, mashed potatoes, sausage gravy, Atkinson Farms mixed vegetables
Bingle Cheeseburger
Half pound 44 Farms beef patty, American cheese, lettuce, tomato, onions, pickles, fries
Fried Shrimp Platter
Gulf shrimp, corn dodgers, French fries, Carolina Slaw
Inlet Shrimp & Grits (GF)
Stone ground grits, Gulf shrimp, onion, garlic, mushrooms, bacon
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette (optional - may add grilled chicken or shrimp)
Note
Dinner Begins at 4pm. No Modifications & No Split Plates. Tax & gratuity are not included. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness dining with us!
$15 PER PERSON
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- To-Go
First Course
Corn Dodgers
AKA Hushpuppies with Steens Cane Syrup Butter
House Chips (V, GF)
House made corn tortilla chips with Remoulade dipping sauce
Chicken & Sausage Gumbo
Chicken, Prasek’s sausage, Trinity, golden roux, rice
Simple Salad (V, GF)
Mixed greens, lettuce, tomato, cucumber, carrots, homemade sherry vinaigrette dressing
Second Course
Catfish Plate
Farm raised Texas catfish blackened or fried, French fries & slaw
Shrimp or Fish Tacos
Blackened Gulf shrimp or fish, chopped cabbage, sriracha, aioli, cilantro, flour tortilla
Shrimp Burger
Gulf shrimp patty, remoulade, crispy onion rings, all the fixins, fries
Bingle Cheeseburgrer
44 Farms half pound beef patty, all the fixin’s on Sheila Partin bread, French fries
Sister's Fried Chicken
Fried chicken breast, mashed potatoes, sausage gravy, Atkinson Farms mixed vegetables
Shrimp Po' Boy
Gulf shrimp, lettuce, tomatoes, pickles, remoulade, Leidenheimer bread, French fries
Butterbean Burger (V)
Butterbean goodness made into a healthy burger, lettuce tomato, Atkinson Farms veggie sauce, Shelia Partin bun
Note
Lunch Monday-Friday 11am-4pm. Happy Hour Drink Prices During Lunch! No Modifications & No Split Plates Thank you for dining with us! Tax & gratuity are not included.**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$15 PER PERSON
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- To-Go
First Course
Corn Dodgers
AKA “Hushpuppies”, cane syrup butter
House Chips
House made corn tortilla chips with Low Tide Remoulade
Beignets
Light & Crispy Beignets, Powdered Sugar, with Café Anglais Sauce
Simple Salad
Mixed greens, lettuce, tomato, cucumber, carrots, homemade sherry vinaigrette dressing
Second Course
Sunrise Breakfast
2 Farm Eggs, hickory bacon, stoneground grits, toast
Crabcake Benedict
Lump crabcake on English muffin, farm poached egg, hollandaise
Shrimp Burger
Gulf shrimp patty, remoulade, crispy onion rings, all the fixins, fries
Bacon, Egg & Cheese
Farm eggs, hickory bacon, white cheddar cheese, Sheila Partin bun, fruit
Bingle Cheeseburger
44 Farms half pound beef patty, all the fixin’s on Sheila Partin bun, French fries
Shrimp Po' Boy
Gulf shrimp, lettuce, tomatoes, pickles, remoulade, Leidenheimer bread, French fries
Butterbean Burger (V)
Butterbean goodness made into a healthy burger, lettuce tomato, Atkinson Farms veggie sauce, Shelia Partin bun, Fries
Note
Brunch Served Saturday-Sunday 9am-3pm. No Modifications & No Split Plates. Tax & gratuity are not included. Flights and Carafe's Available!
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$25 Per Person
Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- To-Go
First Course
Simple Salad
Mixed greens, cucumbers, tomatoes, carrots, sherry vinaigrette
Cevice
Fresh white fish, cucumber, onion, cilantro, citrus, tomato
Chicken & Sausage Gumbo
Chicken, Prasek’s sausage, Trinity, golden roux, rice
Sea Captain’s She Crab Soup
Lump crab, touch of cream, sherry
Steamed Mussels
Mussels, white wine garlic butter, grilled bread
Second Course
Martha & Mary Duo
Blackened or Fried Catfish, Gulf Shrimp, Corn Dodgers, French Fries, Carolina Slaw
Sister's Fried Chicken
Fried chicken breast, mashed potatoes, sausage gravy, Atkinson Farms mixed vegetables
Bingle Cheeseburger
Half pound 44 Farms beef patty, American cheese, lettuce, tomato, onions, pickles, fries
Fried Shrimp Platter
Gulf shrimp, corn dodgers, French fries, Carolina Slaw
Inlet Shrimp & Grits
Stone ground grits, Gulf shrimp, onion, garlic, mushrooms, bacon
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette (optional - may add grilled chicken or shrimp)
Note
No Modifications & No Split Plates Low Tide will donate $3 to the Cleverley Stone Foundation Each meal will generate 9 meals to the charity from this donation. Thank you for dining with us! Tax & gratuity are not included. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$15 PER PERSON
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- To-Go
First Course
Corn Dodgers
AKA Hushpuppies with Steens Cane Syrup Butter
House Chips (V, GF)
House made corn tortilla chips with Remoulade dipping sauce
Chicken & Sausage Gumbo
Chicken, Prasek’s sausage, Trinity, golden roux, rice
Simple Salad (V, GF)
Mixed greens, lettuce, tomato, cucumber, carrots, homemade sherry vinaigrette dressing
Second Course
Catfish Plate
Texas raised catfish blackened or fried, French fries & slaw
Shrimp or Fish Tacos
Blackened Gulf shrimp or fish, chopped cabbage, sriracha, aioli, cilantro, flour tortilla
Bingle Cheeseburger
44 Farms half pound beef patty, all the fixin’s on Sheila Partin bread, French fries
Sister's Fried Chicken
Fried chicken breast, mashed potatoes, sausage gravy, Atkinson Farms mixed vegetables
Shrimp Po' Boy
Gulf shrimp, lettuce, tomatoes, pickles, remoulade, Leidenheimer bread, French fries
Butterbean Burger (V)
Butterbean goodness made into a healthy burger, lettuce tomato, Atkinson Farms veggie sauce, Shelia Partin bun
Note
Lunch Served Monday-Friday 11am-4pm. Modifications & No Split Plates Thank you for dining with us! Tax & gratuity are not included.
$15 PER PERSON
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- To-Go
First Course
Corn Dodgers
AKA “Hushpuppies”, cane syrup butter
House Chips
House made corn tortilla chips with Low Tide Remoulade
Beignets
Light & Crispy Beignets, Powdered Sugar, with Café Anglais Sauce
Simple Salad
Mixed greens, lettuce, tomato, cucumber, carrots, homemade sherry vinaigrette dressing
Second Course
Sunrise Breakfast
2 Farm Eggs, hickory bacon, stoneground grits, toast
Crabcake Benedict
Lump crabcake on English muffin, farm poached egg, hollandaise
Shrimp Burger
Gulf shrimp patty, remoulade, crispy onion rings, all the fixins, fries
Bacon, Egg & Cheese
Farm egg, hickory bacon, white cheddar cheese, Sheila Partin bun, fruit
Bingle Cheeseburger
44 Farms half pound beef patty, all the fixin’s on Sheila Partin bun, French fries
Shrimp Po'Boy
Gulf shrimp, lettuce, tomatoes, pickles, remoulade, Leidenheimer bread, French fries
Butterbean Burger (V)
Butterbean goodness made into a healthy burger, lettuce tomato, Atkinson Farms veggie sauce, Shelia Partin bun, Fries
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette
Note
Brunch Served Saturday-Sunday 9am-3pm. No Modifications & No Split Plates. Tax & gratuity are not included. Mimosas & Bloody Marys ToGo!
Reservations
When making your reservation please indicate you would like the Eat Drink menu.
Walk-Ins Welcome
Cuisine
SeafoodAmericanSouthernGluten FreeVegetarian
Neighborhood
Memorial
Restaurant Information
2030A Bingle Rd Houston, 77055 |
|
Get Directions | |
713-360-6304 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservation please indicate you would like the Eat Drink menu.
Walk-Ins Welcome
Cuisine
SeafoodAmericanSouthernGluten FreeVegetarian
Neighborhood
Memorial
County
Harris
Restaurant Information
2030A Bingle Rd Houston, 77055 |
|
Get Directions | |
713-360-6304 | |
Visit Website | |
|