Millie’s Kitchen and Cocktails

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)
• Patio Dining

First Course

3 pcs of Lobster Hushpuppies

3 crispy lobster, corn, & herb studded hushpuppies. Served with Tartar sauce

Small cup of marinated crab claws

3oz of New Orleans style marinated cocktail crab fingers

Cup of Andouille gumbo

Andouille sausage gumbo with rice

Cup of the best eva' chowda

Clams, lobster meat, butter, cream, corn, & herbs.

Small coastal wedge

Ice berg, cherry tomato, bacon, blue cheese dressing, blue cheese crumbles, & chives

Small classic Ceasar salad

The classic egg yolk and anchovy dressing, romaine, crusty croutons, and shaved parmesan.

Second Course

Seared Florida Grouper

Blackened grouper, stewed okra and tomatoes, rice. Add fried shrimp +$5

Gumbo smothered Redfish

Andouille sausage gumbo, blackened redfish, & rice. Add fried shrimp +$5

Scallops and Shrimp

Seared day boat scallops, large gulf shrimp, trinity, Cajun cream sauce, & Andouille cheese grits.

Salmon and Rissoto

Grilled salmon, mushroom risotto, and butter sauce

Surf & Bird

Fried chicken breast, seared shrimp, bacon sautéed trinity, Andouille grits, & chipotle aioli.

Chicken fried steak

Hand breaded Akaushi beef cutlet, mashers, green beans, & sausage white gravy.

8oz Grilled Bistro Filet

served with mashers, green beans, & brown gravy.

Some sort of Cobb

Mixed greens, bacon, cherry tomatoes, pimento cheese, chicken salad, boiled shrimp, grated carrot, candied pecans, green onion, & cider vin

Gulf Mixed Basket

5 fried gulf shrimp and oysters, fries, Cole slaw

Lobster Roll

Butter poached lobster, brioche roll, & choice of sandwich sides. +$5

Truffled Lobster Mac and Cheese

Butter poached Maine lobster, truffle rigatoni, creamy truffle cheese sauce, and chives +$10

16oz grilled Ribeye

16oz hand cut Ribeye, mashers, & brown gravy. +$15

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)
• Patio Dining

First Course

Lobster Hushpuppies

Fresh Maine Lobster mixed with corn and herbs.

Pimento Cheese Dip

Smokey cheddar, Duke's mayo, roasted pimento, green onions, & ranch crackers.

Best Eva' Chowder

Clams, Lobster, butter, cream, corn, potato, & herbs.

Ceasar Salad

Traditional egg yolk, anchovies, chopped romaine, crusty croutons, & parmesan.

Wedge Salad

Iceberg, tomato, blue cheese crumbles, blue cheese dressing, bacon, & chives.

Andouille Gumbo

Dark roux sausage gumbo, trinity, okra, & rice.

Second Course

Fried Fish Sandwich

beer battered cod, sesame seed bun, lettuce, tomato, pickles, & Tartar.

Millie's Cheeseburger

8oz Patty, LTOP, American cheese, B.A. sauce, & sesame bun.

Ultimate BLT

8oz Applewood smoked bacon, sourdough, iceberg, tomato, & Duke's mayo.

Some Sort of Cobb

Mixed greens, tomato, bacon, carrots, pimento cheese, chicken salad, shrimp, green onions, & pecans

Ultimate Burger Bowl

Iceberg, tomato, bacon, ranch, jalapeno, burger patty, fried egg, french fries, & queso.

Mahi Mahi Tacos

Blackened wild Mahi, Coleslaw, corn tortilla, & chipotle mayo.

Short Rib Grilled Cheese

Grilled sourdough, braised beef, American cheese, blue cheese, dressed arugula and tomato.

Southern Fried Chicken Sandwich

Crispy fried chicken breast, pimento cheese, bacon, BBQ sauce, onion, & tomato.

Spicy Chicken Sandwich

Nashville hot style, hand breaded breast, sesame seed bun, Coleslaw, mayo, And B&B pickles.

Jamaican Pork Tacos

Braised pork shoulder, corn tortilla, Coleslaw, Queso fries, &mango habanero sauce.

Ahi Tuna Poke

Cubed tuna, soy citrus sauce, siracha aioli, scallions, onion, rice, mixed greens, & sesame seeds

Texans Lost in Philly

Seared thinly sliced filet, tomato, jalapeno, onion, peppers, chipotle mayo, & queso.Served with guacomole and tortilla chips.

New Orleans Po'boy

Shrimp, oyster, or combo, dressed with lettuce, tomato, pickles, and remoulade.

One piece Fish and Chips

1 piece wild caught Atlantic Cod in beer batter, fries, slaw.

Veggie Delight

Multi seed bread, cucumber, tomato, spring mix, roasted red pepper, shredded carrot, and pickled veg cream cheese.

*Please check with the restaurant for lunch service dates and times.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)
• Patio Dining

First Course

Lobster Hushpuppies

2ea crispy lobster, corn, and herb studded served with Tartar sauce.

Small Pimento Cheese

House made smoky pimento cheese spread. Served with ranch crackers, pickles, and onions.

House made Chips & Queso

House cool ranch chips, with roasted veg queso.

Best Eva' Chowder

Clams, Lobster meat, butter, cream, corn, and herbs

Andouille Sausage Gumbo

Dark roux gumbo , okra, & rice.

Coastal Wedge Salad

Iceberg, cherry tomato, bacon, blue cheese crumbles, blue cheese dressing, & chives

Classic Ceasar Salad

The classic egg yolk and anchovy dressing, romaine, crusty croutons, & shaved parmesan.

Second Course

Vitamin G Hash

Heaping bowl of breakfast potatoes, sausage, bacon, queso, and fried eggs.

**Arugula Omelet

Arugula, peppers, onions, mushrooms, & cheese.

**BLT Omelet

Bacon, arugula, tomato, B.A. sauce, & cheese.

** Traditional Breakfas

3 Eggs, sourdough toast, bacon, & choice of breakfast side.

Phat Stack

2 thick and fluffy house recipe pancakes. Studded with bacon and sausage.

**Denver Benedict

Large English Muffin, braised beef short rib, poached eggs, & chipotle Hollandaise.

**Fried Fish Sandwich

Beer battered Cod, lettuce, tomato, pickles, & Tartar

**Millie's Cheeseburger

8oz hand patted Angus beef patty, American Cheese, LTOP, B.A. sauce.

**Blackened Ahi Tuna Burger

6oz. blackened tuna loin, sesame siracha mayo, chopped cabbage, pickles, tomato, & jalapenos.

**New Orleans Po'boy

The real N.O. bread, shrimp, oyster, or combo, lettuce, tomato, pickles, & remoulade.

**Veggie Delight

Multi seeded bread, cucumber, tomato, spring mix, roasted red pepper, shredded carrot,& pickled veg cream cheese.

*Please check with the restaurant for brunch service dates and times.