Millie’s Kitchen and Cocktails

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)
• Patio Dining

First Course

Cup of Andouille gumbo

Andouille sausage gumbo with rice

Cup of the best eva' chowda

Clams, lobster meat, butter, cream, corn, & herbs.

Cup of Lobster Bisque

Chopped lobster, touch of whiskey & chives.

Small coastal wedge

Ice berg, cherry tomato, bacon, blue cheese dressing, blue cheese crumbles, & chives

Small classic Ceasar salad

The classic egg yolk and anchovy dressing, romaine, crusty croutons, and shaved parmesan.

Mixed Green Salad

Mixed Greens, tomatoes, carrots, red onions, cucumbers, croutons and shredded American Cheese.

Second Course

Gulf Red Snapper

(Grilled, Blackened, Seared or Fried) TX Redfish served with seasonal mixed veggies & mashed potatoes. Add lump crab meat +$12

TX Redfish

(Grilled, Blackened, Seared or Fried) TX Redfish served with seasonal mixed veggies & mashed potatoes. Make gumbo smothered with rice +$12

Parmesan Crusted Flounder

Panko & parmesan crusted Gulf Flounder with a petite tomato & onion salad.

Shrimp &Grits

Large gulf shrimp, trinity, Cajun cream sauce, & Andouille cheese grits.

Salmon Pasta

Cavatappi pasta, cherry tomato, spinach, garlic aioli.

Chicken fried steak

Hand breaded Akaushi beef cutlet, mashers, green beans, & sausage white gravy.

Fish & Chips

One piece of beer battered fried Cod over a bed of beef fat fries.

Lobster Roll +$10

Butter poached lobster, brioche roll, & choice of sandwich sides. +$5

Chicken Marsala

Pappardelle pasta, sliced mushrooms, Marsala wine sauce.

Short rib pot roast

Spiced beef ribs, mashed potatoes, carrots, green beans & brown gravy.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)
• Patio Dining

First Course

Lobster Hushpuppies

2ea crispy lobster, corn, and herb studded served with Tartar sauce.

Small Pimento Cheese

House made smoky pimento cheese spread. Served with ranch crackers, pickles, and onions.

House made Chips & Queso

House cool ranch chips, with roasted veg queso.

Best Eva' Chowder

Clams, Lobster meat, butter, cream, corn, and herbs

Andouille Sausage Gumbo

Dark roux gumbo , okra, & rice.

Coastal Wedge Salad

Iceberg, cherry tomato, bacon, blue cheese crumbles, blue cheese dressing, & chives

House Salad

Mixed Greens, carrots, cherry tomato & strawberry vinaigrette.

Second Course

Vitamin G Hash

Heaping bowl of breakfast potatoes, sausage, bacon, queso, and fried eggs.

**Arugula Omelet

Arugula, peppers, onions, mushrooms, & cheese.

**Denver Benedict

Large English Muffin, braised beef short rib, poached eggs, & chipotle Hollandaise.

Cali Benedict

Tomato slices, arugula, avocado, poached eggs & hollandaise.

Traditional Benedict

Large English muffin, bacon, poached eggs & hollandaise.

Avocado Toast

Multi-seed toast, herbed creme fraiche, balsamic mixed greens, avocado & poached eggs.

Ultimate Burger Bowl

8oz Kobe beef patties, fried egg, fries, bacon, iceberg, tomato, jalapeno, queso & ranch dressing.

Millie's Cheeseburger

Hand patted 8oz Kobe pattie, American cheese, LTOP, B.A. sauce, sesame brioche bun. Add bacon or egg +$4.

Blackened Ahi Burger

6oz blackened tuna loin, sesame sriracha mayo, chopped cabbage, pickles, tomato & jalapeno.

New Orleans Po-Boy

Shrimp or Oysters, lettuce, tomato, pickles & remoulade.

*Please check with the restaurant for brunch service dates and times.