MILLIE’S KITCHEN AND COCKTAILS

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

LOBSTER HUSHPUPPIES

2 PCS OF MAINE LOBSTER STUDDED TRADTIONAL SOUTHERN HUSHPUPPIES. SERVED WITH TARTAR SAUCE

SHRIMP COCKTAIL

4 PCS POACHED JUMBO GULF SHRIMP WITH COCKTAIL SAUCE

SEAFOOD CHOWDER

CUP OF A SEAFOOD CREAM BROTH WITH, LOBSTER, CLAMS, POTATO, CORN, AND CHIVES

CEASSAR SALD

TRADTIONAL CEASR SALAD WITH PARM , CRUTONS, AND CRUMBLY BITS

SMALL SMOKED CHEDDAR PIMENTO CHEESE

HOUSE MADE SMOKED CHEDDAR, PIMENTO, GREEN ONION, SERVED WITH RANCH CRACKERS, ONION, AND PICKLES

ANDOUILLE SAUSAGE GUMBO

A DARK ROUX SAUSAGE GUMBO WITH TRINITY, OKRA, & FILE. SERVED WITH CRACKERS

Second Course

GROTTO COMBO

PLATTER OF FRIED PACIFIC COD, SCALLOPS, AND SHRIMP. SERVED ON A BED OF FRIES

FISH AND CHIPS

2 PCS BEER BATTERED HAND DIPPED COD,. SERVED WITH FRIES AND CONDIMENTS

GULF SHRIMP BASKET

10 PCS CORN MEAL FRIED LARGE GULF SHRIMP, SERVED WITH FRIES, LEMONS, AND COCKTAIL.

GRILLED SALMON AND RISOTTO

GRILLED SALMON, BUTTON MUSHROOMS, RISOTTO, AND BUTTER SAUCE

MILLIE'S CFS

AKAUSHI BEEF CUTLET, HAND BREADED AND FRIED, SERVED WITH SAUSAGE GRAVY, GREEN BEANS, AND MASH POTATO

GUMBO SMOTHERED REDFISH

TEXAS RAISED BLACKENED REDFISH, ANDOILLE SAUSAGE GUMBO, AND A BED OF RICE

GULF RED SNAPPER

WILD CAUGHT RED SNAPPER, JUMBO LUMP CRAB MEAT, SAUTED VEGGIES, AND LEMON BUTTER SAUCE +$8

LOBSTER ROLL

NEW ENGLAND BUTTER POACHED LOBSTER, TOASTED BRIOCHE BUN. SERVED WITH CHOICE OF FRIES, CHIPS, OR SIDE SALAD +$8

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

LOBSTER HUSHPUPPIES

2 PCS OF LOBSTER STUDDED SOUTHERN CORN MEAL HUSHPUPPIES. SERVED WITH TARTAR

SHRIMP COCKTAIL

4 PCS OF POACHED GULF JUMBO SHRIMP. SERVED WITH COCKTAILSAUCE AND LEMON

SEAFOOD CHOWDER

CREAMY SEAFOOD BROTH WITH LOBSTER, CLAMS, CORN AND POTATO.

CEASAR SALAD

A TRADITIONAL SALAD WITH PARM, CRUTONS, AND CRUMBLY BITS

WEDGE SALAD

1/2 SIZED ICEBERG WEDGE, BACON, CRUTONS, BLUE CHEESE DRESSING AND CRUMBLES, AND CHERRY TOMATO

ANDOUILLE SAUSAGE GUMBO

A TRADITIONAL DARK ROUX WITH TRINITY, OKRA, FILE, AND TOAMTO

Second Course

SOME SORTA COB

MIXED UP GREENS, CHERRY TOMATO, PIMENTO CHEESE, CHICKEN SALAD, COLD BOILED SHRIMP, BACON, CARROT, GREEN ONION, AND CANDIED PECANS

THE HAMPTON SALAD WITH GRILLED CHICKEN

CHICKEN BREAST, FRESH BERRIES, GRANNY SMITH, CANDIED PECANS, BLUE CRUMBLES, AND APPLE CIDER VIN

TEXAN LOST IN PHILLY

SEARED RIBEYEM JALAPENOS, PEPPERS, ONIONS, AND QUESO. SERVED WITH QUACAMOLE AND COOL RANCH TORTILA CHIPS.

MILLIES CHEESEBURGER

8oz ALL BEEF PATTY, LTOP, B.A. BURGER SAUCE. CHOICE OF FRIES, CHIPS, SIDE SALD

NEW ORLEANS POBOY

NEW ORLEANS MADE POBOY BREAD, SHRIMP, OYSTER, OR COMBO. FULLY DRESSED WITH TARTAR SAUCE, LETTUCE, PICKLE, AND TOMATO.

ULTIMATE BURGER BOWL

A BURGER MEAL IN A BOWL. HAMBURGER PATTY, FRIED EGG, ICEBERG, TOMATO, JALAPENO, BACON, CHILE CON QUESO, AND FRIES

MAHI MAHI TACOS

BLACKENED WILD MAHI, CHIPOTLE MAYO, COLE SLAW, HOUSE COOKED CORN TORTILLAS. CHOICE OF FRIES, CHIPS, OR SIDE SALAD

SPICY CHICKEN SANDWICH

NAHVILLE HOT HAND BREADED CHICKEN BREAST, TOASTED BRIOCHE BUN, MAYO, PICKLES, AND SLAW, CHOICE OF FRIES, CHIPS, OR SALAD.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

LOBSTER HUSHPUPPES

MAINE LOBSTER STUDDED TRADITIONAL SOUTHERN CORN MEAL HUSHPUPPIES

SHRIMP COCKTAIL

4 PCS POACHED JUMBO GULF SHRIMP. SERVED EITH COCKTAIL SAUCE AND LEMON

SEAFOOD CHOWDER

CREAMY SEAFOOD BROTH WITH LOBSTER, CLAMS, CORN AND POTATO

CEASAR SALAD

TRADITIONAL SALAD WITH CRUTONS, PARM, AND CRUMBLY BITS

WEDGE SALD

1/2 SIZED WEDGE OF ICEBERG, BLUE CHEESE DRESSING AND CRUMBLES, BACON, CHERRY TOMATO, AND CRUTONS

ANDOILLE SAUSAGE GUMBO

CUP OF DARK ROUX SAUSAGE GUMBO, TRINTY, OKRA, TOAMTO, AND FILE. SERVED CRACKERS.

Second Course

VITAMIN G HASH

HEAPING BOWL OF BREAKFAST POTATOES, SAUSAGE, BACON, FRIED EGGS, AND TOPPED WITH CHILE CON QUESO.

FRIED OYSTER OMELET

3 EGG OMELET, FRIED GULF OYSRES, B.A. SAUCE, BACON, AND COLE SLAW. SERVED WITH CHOICE OF BREAKFAST SIDE

CRAB CAKE BENEDICT

CRISPY MINI CRABCAKES, ENGLISH MUFFIN, POACHED EGG, AND HOLLANDAISE. SERVED WITH CHOICE OF BREAKFAST SIDE

WHAT UP, DOG?

ALL BEEF NATHAN'S FRANK, TOASATED BRIOCHE BUN, HASH BROWN PATTY, BACON, TOMATO, JALAPENO, AND TOPPED WITH QUESO. SERVED WITH BREAKFAST SIDE

MILLIE'S ULTIMATE BLT

HICKORY SMOKED BACON, TOASTED SOURDOUGH, ICEBERG, TOMATO, AND MAYO. CHOICE OF BREAKFDAST SIDE. ADD FRIED EGG +$3, FRIED SHRIMP +$5, FRIED OYSTERS +$5

MILLIE'S CHEESE BURGER

8oz ALL BEEF PATTY, LTOP, B.A. BURGER SAUCE. CHOICE OF FRIES, CHIPS, OR SIDE SALAD. ADD FRIED EGG +$3

SPICY CHICKEN SANDWICH

NASHVILLE HOT HAND BREADED CHICKEN BREAST, TOASTED BRIOCHE BUN. WITH MAYO, PICKLES, AND SLAW. CHOICE OF FRIES, CHIPS, OR SIDE SALAD

LOBSTER ROLL

BUTTER POACHED MAINE LOBSTER MEAT, TOASTED BRIOCHE ROLL, SERVED WITH DRAWN BUTTER AND LEMON. CHOICE OF RIES, CHIPS, OR SIDE SALD +$8

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.