Mingo’s Latin Kitchen
$20 Per Person
Restaurant will donate $2 from each dinner sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- To-Go
First Course
Honey Chipotle Brussel Sprouts
Fried Brussel Sprouts Tossed in a Honey Chipotle Sauce then Garnished with Cotija Cheese, Cilantro, and Pickled Onion
Elote R Wey
Sweet Corn Roasted in Garlic Butter garnished with Cotija Cheese, Cilantro, and Tajin
Latin Spanish Style Meatballs
Beef Meatballs in a Sofrito Tomato Sauce topped with Cotija Cheese, Cilantro, and Pickled Onion
Second Course
Mingo's Rice Bowl
Cilantro Lime Rice, 5 Latin Cheese Blend, Pico De Gallo, Cucumber Slaw, Cilantro. Choice of Beef, Pork, Chicken, or Veggie
Latin Style Cream Corn
Sweet Roasted Corn cooked in Fresh Lime Juice and Cream. Topped with Sauteed Greens. Choice of Chicken, Pork Belly, or Skirt Steak
Ceviche R Wey
Shrimp Marinated in Fresh Citrus Juice, Tomato, Red Onion, Cilantro, Cucumber, and Spanish Olive Oil. Served with Fresh Tortilla Chips
Note
Churros with Chocolate Sauce 3rd Course
$15 PER PERSON
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- To-Go
First Course
Honey Chipotle Brussel Sprouts
Fried Brussel Sprouts Tossed in a Honey Chipotle Sauce then Garnished with Cotija Cheese, Cilantro, and Pickled Onion
Elote R Wey
Sweet Corn Roasted in Garlic Butter garnished with Cotija Cheese, Cilantro, and Tajin
Latin Spanish Style Meatballs
Beef Meatballs in a Sofrito Tomato Sauce topped with Cotija Cheese, Cilantro, and Pickled Onion
Second Course
Huevos Rancheros
Corn Tortillas, Ranchero Salsa, Black Bean, Cilantro Ranch, Pickled Onion, Cotija Cheese, Fried Eggs. Choice of Beef Chicken Pork or Veggie
Brioche French Toast
French Toast made with a Chocolate Chip Brioche Bread. Topped with Powdered Sugar and Strawberry Sauce
Chilaquiles
Fresh Tortillas Chips Fried, 5 Latin Cheese blend, Tomatillo Sauce, Cilantro Ranch, Cotija , Pickled Onion. Topped with a Fried Egg. Choice of Beef Chicken, Pork, Or Veggie
Note
Churros with Chocolate Sauce as 3rd Course
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$20 Per Person
Restaurant will donate $2 from each dinner sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- To-Go
First Course
Honey Chipotle Brussel Sprouts
Fried Brussel Sprouts Tossed in a Honey Chipotle Sauce then Garnished with Cotija Cheese, Cilantro, and Pickled Onion
Elote R Wey
Sweet Corn Roasted in Garlic Butter garnished with Cotija Cheese, Cilantro, and Tajin
Latin Spanish Style Meatballs
Beef Meatballs in a Sofrito Tomato Sauce topped with Cotija Cheese, Cilantro, and Pickled Onion
Second Course
Mingo's Rice Bowl
Cilantro Lime Rice, 5 Latin Cheese Blend, Pico De Gallo, Cucumber Slaw, Cilantro. Choice of Beef, Pork, Chicken, or Veggie
Latin Style Cream Corn
Sweet Roasted Corn cooked in Fresh Lime Juice and Cream. Topped with Sauteed Greens. Choice of Chicken, Pork Belly, or Skirt Steak
Ceviche R Wey
Shrimp Marinated in Fresh Citrus Juice, Tomato, Red Onion, Cilantro, Cucumber, and Spanish Olive Oil. Served with Fresh Tortilla Chips
Note
Churros as 3rd Course
Reservations
Walk-Ins Welcome
Cuisine
LatinLatin AmericanComfort FoodVegetarianFusion
Neighborhood
Pearland
Restaurant Information
3320 E Broadway St Pearland Texas, 77581 |
|
Get Directions | |
832-230-4112 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-Ins Welcome
Cuisine
LatinLatin AmericanComfort FoodVegetarianFusion
Neighborhood
Pearland
County
Brazoria
Restaurant Information
3320 E Broadway St Pearland Texas, 77581 |
|
Get Directions | |
832-230-4112 | |
Visit Website | |
|