Mingo’s Latin Kitchen

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• To-Go

First Course

Honey Chipotle Brussel Sprouts

Fried Brussel Sprouts Tossed in a Honey Chipotle Sauce then Garnished with Cotija Cheese, Cilantro, and Pickled Onion

Elote R Wey

Sweet Corn Roasted in Garlic Butter garnished with Cotija Cheese, Cilantro, and Tajin

Queso Dip Served with Tortilla Chips

House Made Queso served with fresh tortilla chips

Second Course

Mingo's Rice Bowl

Cilantro Lime Rice, 5 Latin Cheese Blend, Pico De Gallo, Cucumber Slaw, Cilantro. Choice of Beef, Pork, Chicken, or Veggie

Mexican Cream Corn Bowl

Sweet Roasted Corn cooked in Fresh Lime Juice and Heavy Cream. Topped with Sauteed Greens. Choice of Chicken, Pork Belly, or Skirt Steak

Lonchera Tacos

Two Flour Tortillas, Lettuce Cabbage Mix, Pico De Gallo, Mild or Spicy Sauce. Garnished with cilantro, Cotija, and cilantro ranch. Choice of Chicken or Pulled Pork

Note

3rd Couse- Churros tossed in Cinnamon Sugar. Served with Chocolate Sauce

*Please check with the restaurant for lunch service dates and times.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• To-Go

First Course

Honey Chipotle Brussel Sprouts

Fried Brussel Sprouts Tossed in a Honey Chipotle Sauce then Garnished with Cotija Cheese, Cilantro, and Pickled Onion

Elote R Wey

Sweet Corn Roasted in Garlic Butter garnished with Cotija Cheese, Cilantro, and Tajin

Queso Dip with Tortilla Chips

Fresh In House Made Queso served with fresh tortilla chips

Second Course

Huevos Rancheros

Corn Tortillas, Ranchero Salsa, Black Bean, Cilantro Ranch, Pickled Onion, Cotija Cheese, Fried Eggs. Choice of Beef Chicken Pork or Veggie

Brioche French Toast

French Toast made with a Chocolate Chip Brioche Bread. Topped with Powdered Sugar and Strawberry Sauce

Chilaquiles

Fresh Tortillas Chips Fried, 5 Latin Cheese blend, Tomatillo Sauce, Cilantro Ranch, Cotija , Pickled Onion. Topped with a Fried Egg. Choice of Beef Chicken, Pork, Or Veggie

Note

Churros with Chocolate Sauce as 3rd Course

*Please check with the restaurant for brunch service dates and times.