Miss V Vietnamese Cuisine
$25 Per Person
Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- To-Go
First Course
Shrimp Spring Rolls
Hand-wrapped in rice paper with fresh lettuce, rice noodle, roasted peanuts, roasted shallots, shrimp, served with peanut sauce
Artichokes
Lightly Fried artichoke hearts topped with fresh lemon juice, mint, extra virgin olive oil
V Eggrolls
Filled with minced pork, wood ear mushroom, carrot, glass noodles and onion fried to a golden brown, served with fish sauce
Seared Tuna
Fresh Ahi tuna, arugula, and wasabi aioli
Second Course
Spicy Lemongrass Beef
Thin slices of beef tenderloin with onion and red bell pepper, served with jasmine steamed rice
Shaking Chicken Wok
Tossed chicken cubes with onion and jalapeno, served on a bed of fresh salad and steamed jasmine rice
Shrimp Pho
Miss V's homemade broth cooked to perfection for 12 hours daily, poured over noodles, topped with organic fresh herbs, cilantro, basil, onion, beansprout, jalapeno, fresh organic shrimp
Lemongrass Chicken Vermicelli
Thin rice noodles (rice-based angel hair pasta), fresh lettuce, carrot, daikon, cilantro, roasted peanuts, shallots with lemongrass chicken, served with homemade fish sauce
Curry Chicken
Thin slices of white meat chicken with veggies in creamy curry sauce, served with steamed jasmine rice
Grilled Pork Rice Plate with Fried Egg
Grilled pork and fried egg, served with steamed rice with side of lettuce, pickled carrot and daikon
$15 PER PERSON
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- To-Go
First Course
Brussel Sprouts
Brussel sprouts fried to perfection, tossed in homemade soy, sriracha glassed and topped with crispy shallots
Pineapple Grilled Chicken Salad
Fresh pineapple, Jicama, lightly pickled carrot, daikon, iceberg lettuce roasted peanuts with grilled chicken in homemade tamarind dressing
V Egg Rolls
Filled with minced pork, wood ear mushroom, carrot, glass noodles and onion fried to a golden brown, served with fish sauce
Second Course
Grilled Chicken Vermicelli
Thin rice noodles (rice-based angle hair pasta), fresh lettuce, carrot, daikon, cilantro, roaste peanuts, shallots with grilled chicken, served with homemade fish sauce
Grilled Pork Vermicelli
Thin rice noodles (rice-based angle hair pasta), fresh lettuce, carrot, daikon, cilantro, roaste peanuts, shallots with grilled pork, served with homemade fish sauce
Lemongrass Chicken Sandwich with Truffles Fries
Crispy Vietnamese baguette with lemongrass chicken, homemade Vietnamese mayonnaise, shredded carrots, cucumber, jalapeno and cilantro, served with truffle fries
V Pho
Miss V's homemade broth cooked to perfection for 12 hours daily, poured over noodles, topped with organic fresh herbs, cilantro, basil, onion, beansprout, jalapeno, thinly sliced rare steak, tender brisket, and meatballs
Veggies Pho
Miss V's homemade broth cooked to perfection for 12 hours daily, poured over noodles, topped with organic fresh herbs, cilantro, basil, onion, beansprout, jalapeno, fried tofu, broccoli, carrot, spinach, oyster mushroom in vegan broth
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Reservations
Walk-Ins Welcome
Cuisine
AsianVietnamese
Neighborhood
Fort BendKaty
Restaurant Information
7109 Katy-Gaston Rd suite 868 Richmond, TX, 77406 |
|
Get Directions | |
832-451-6178 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-Ins Welcome
Cuisine
AsianVietnamese
Neighborhood
Fort BendKaty
County
Fort Bend
Restaurant Information
7109 Katy-Gaston Rd suite 868 Richmond, TX, 77406 |
|
Get Directions | |
832-451-6178 | |
Visit Website | |
|