Miss V Vietnamese Cuisine

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• To-Go

First Course

Shrimp Spring Rolls

Hand-wrapped in rice paper with fresh lettuce, rice noodle, roasted peanuts, roasted shallots, shrimp, served with peanut sauce

Artichokes

Lightly Fried artichoke hearts topped with fresh lemon juice, mint, extra virgin olive oil

V Eggrolls

Filled with minced pork, wood ear mushroom, carrot, glass noodles and onion fried to a golden brown, served with fish sauce

Seared Tuna

Fresh Ahi tuna, arugula, and wasabi aioli

Second Course

Spicy Lemongrass Beef

Thin slices of beef tenderloin with onion and red bell pepper, served with jasmine steamed rice

Shaking Chicken Wok

Tossed chicken cubes with onion and jalapeno, served on a bed of fresh salad and steamed jasmine rice

Shrimp Pho

Miss V's homemade broth cooked to perfection for 12 hours daily, poured over noodles, topped with organic fresh herbs, cilantro, basil, onion, beansprout, jalapeno, fresh organic shrimp

Lemongrass Chicken Vermicelli

Thin rice noodles (rice-based angel hair pasta), fresh lettuce, carrot, daikon, cilantro, roasted peanuts, shallots with lemongrass chicken, served with homemade fish sauce

Curry Chicken

Thin slices of white meat chicken with veggies in creamy curry sauce, served with steamed jasmine rice

Grilled Pork Rice Plate with Fried Egg

Grilled pork and fried egg, served with steamed rice with side of lettuce, pickled carrot and daikon

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• To-Go

First Course

Brussel Sprouts

Brussel sprouts fried to perfection, tossed in homemade soy, sriracha glassed and topped with crispy shallots

Pineapple Grilled Chicken Salad

Fresh pineapple, Jicama, lightly pickled carrot, daikon, iceberg lettuce roasted peanuts with grilled chicken in homemade tamarind dressing

V Egg Rolls

Filled with minced pork, wood ear mushroom, carrot, glass noodles and onion fried to a golden brown, served with fish sauce

Second Course

Grilled Chicken Vermicelli

Thin rice noodles (rice-based angle hair pasta), fresh lettuce, carrot, daikon, cilantro, roaste peanuts, shallots with grilled chicken, served with homemade fish sauce

Grilled Pork Vermicelli

Thin rice noodles (rice-based angle hair pasta), fresh lettuce, carrot, daikon, cilantro, roaste peanuts, shallots with grilled pork, served with homemade fish sauce

Lemongrass Chicken Sandwich with Truffles Fries

Crispy Vietnamese baguette with lemongrass chicken, homemade Vietnamese mayonnaise, shredded carrots, cucumber, jalapeno and cilantro, served with truffle fries

V Pho

Miss V's homemade broth cooked to perfection for 12 hours daily, poured over noodles, topped with organic fresh herbs, cilantro, basil, onion, beansprout, jalapeno, thinly sliced rare steak, tender brisket, and meatballs

Veggies Pho

Miss V's homemade broth cooked to perfection for 12 hours daily, poured over noodles, topped with organic fresh herbs, cilantro, basil, onion, beansprout, jalapeno, fried tofu, broccoli, carrot, spinach, oyster mushroom in vegan broth

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.