Mozambik

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Bone Marrow

Flame-grilled with freshly roasted garlic butter, served with garlic bread.

Black Bean & Lentil Soup

A slightly spicy black bean and lentil soup with fresh tomatoes, carrots, and cilantro.

Quinoa Salad

Freshly chopped arugula with baby heirloom tomatoes, sliced cucumber, quinoa, and capers. Served with a lemon-thyme herb dressing.

Second Course

Chicken Curry

Chicken coconut curry served on fragrant rice accompanied with fresh mango chutney, chopped tomatoes, and red onions. Topped with toasted coconut flakes and cilantro.

Beef Cabernet Pasta

Filet medallions cooked to your liking are served atop fettuccine pasta, with baby heirloom tomatoes, fresh garlic, and mushrooms with a red wine reduction.

Chicken Espetada

Grilled Chicken thighs on a hanging sizzling skewer with garlic butter. Served with a side and sauce of your choice.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Crispy Cauli Wings

Lightly battered and deep-fried cauliflower florets tossed in a spicy orange peri peri glaze accompanied by fresh raw veggies and ranch dressing.

Roasted Carrot Ginger Soup

A combination of sweet roasted carrots and ginger, topped with spiced pumpkin seeds and fresh cream.

Caesar Salad

Romaine lettuce and croutons tossed with traditional Caesar dressing, topped with parmesan cheese.

Second Course

Moz Pot Pie

A delicious mixture of mild curry and whipped carrots topped with a flaky pie crust. Served with a dollop of fresh mango chutney. A choice of beef or veg.

All Beef Burger

A Cheeseburger with BBQ sauce, red onion, and lettuce. on a garlic toasted bun. Served with fries.

Chicken Sandwich

Crispy or Fried Chicken Sandwich on a garlic toasted bun with peppadew remoulade, fresh red onions, lettuce, and tomatoes. Served with fries.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.