Olio e Farina

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Truffle Mushroom Arancini

Italian truffle mushroom risotto balls coated with breadcrumbs and deep fried

Tomato Basil Soup

Chef-created hearty Italian classic

Beef Meatballs

Traditional Italian beef meatballs

Caesar Salad

Fresh, crisp salad made with premium ingredients

Second Course

12" Create-Your-Own 2-Topping Pizza

Choose 2 of our premium toppings and enjoy hand-tossed New York-style pizza crust

Pizza Tasting Experience

Unlimited tasting of 12 gourmet pizzas

Fettuccine Burro Parmigiano

Fettuccine pasta, extra-virgin olive oil in a Pecorino Romano cream sauce

Pasta al Forno

Penne pasta, extra-virgin olive oil, marinara sauce, ricotta topped with mozzarella and baked

Third Course

Mascarpone & Berries Dessert Pizza

Ricotta and mascarpone blend with mixed berries, drizzled with honey

Apple Pie Dessert Pizza

Fuji apple, ricotta, and mascarpone blend, cinnamon, powdered sugar, and a caramel drizzle

S’mores Dessert Pizza

Nutella blend with marshmallows with, graham crumbles, and chocolate drizzle