Palette Indian Kitchen

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Vegetable Samosa

2 Crispy triangle pastries filled with fresh potato and spices

Mix Vegetable Pakora

Onion and Vegetable Fritters

Chicken Keema Rolls

Minced chicken cooked with spices and hand-rolled in as a spring roll

Second Course

Chicken Tikka Masala served with Basmati Rice

Boneless chicken breast cooked in Tikka sauce

Lamb Vindaloo served with Basmati Rice

Lamb cooked in special blend of spices, chilli garlic sauce and vinegar. Hot and spicy

Goan Shrimp Curry served with Basmati Rice

Shrimp cooked in exotic spices and coconut milk

Chicken Malai Kabob served with Basmati Rice

Marinated overnight in yogurt and spices and then cooked in Clay oven. Mild, moist and flavorful

Note

Includes a Soft Drink or Unsweet /Sweet Tea

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Chicken Tikka Masala Combo Meal

Chicken Tikka masala served with basmati rice, 2 veggie sides, and 2 pieces of naan bread

Butter Chicken Combo Meal

Butter Chicken served with basmati rice, 2 veggie sides, and 2 pieces of naan bread

Vegetarian Combo Meal

Three Vegetable side dishes served with 2 pieces of Naan bread and basmati rice

Second Course

Gulab Jamun

Rich dough balls fried and soaked in sugar syrup and garnished with cardamom powder

Rice Kheer

Rice Pudding garnished with cardamom powder

Indian Bread Pudding

Bread pudding soaked in flavorful dairy mixture and garnished with cashews, cardamom and raisins

*Please check with the restaurant for lunch service dates and times.