Piola Pizzeria Midtown

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Lollo Salad (V)

Arugula, shaved Grana Padano cheese, Italian dressing

Caesar Salad

Lettuce romaine, homemade croutons, shaved grana padano cheese and caesar dressing

Piola Meatballs

Homemade beef meatballs slow cooked in tomato sauce, served with focaccia sticks

Garlic Knots (V)

Garlic bread knots servied with our homemade marinara sauce

Caprese (V) (GF)

Mozzarella fior di latte and sliced tomatoes, topped with balsamic glaze and fresh basil

Second Course

Spaghetti Amatriciana

Guanciale (pork), tomatoes, peperoncino, parmesan cheese and olive oil

Fusilli al Pesto (V)

Homemade creamy pesto sauce (Allergy advise: it contains walnuts!)

Gnocchi legnano (V)

Four cheeses cream sauce made with mozzarella, brie, gorgonzola and parmesan cheese

Regina Margherita (V)

Tomato sauce, mozzarella fior di latte and oregano, topped with fresh basil

Pompei Pizza

Tomato sauce, mozzarella fior di latte, oregano and spicy salami

Capricciosa

Tomato sauce, mozzarella, ham, sauteed mushrooms and marinated artichokes

Third Course

Tiramisu (V)

Ladyfingers dipped in espresso, cream of mascarpone cheese and cocoa powder

Panna cotta (V)

Vanilla based custard, topped with a house-made red berries sauce

Profiteroles (V)

Cream puff filled with vanilla ice cream and topped with warm chocolate

Note

Beverages, tax, gratuity (parties of 6 or more) are not included- add-ons will be charged separately - no cash value

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Verde & Co salad (VG) (GF)

Mixed greens, arugula, tomatoes, carrots, mixed peppers, cucumbers, scallions, Italian dressing

Caesar Salad

Lettuce romaine, homemade croutons, shaved grana padano cheese and caesar dressing

Garlic Knots (V)

Garlic bread knots servied with our homemade marinara sauce

Bruschetta (VG)

Our homemade bread sliced and baked to a perfect crust and topped with marinated fresh tomatoes, basil and olive oil

Second Course

Spaghetti Crudaiola (V)

Tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil

Fusilli BiancoVerde

Diced sauteed chicken, broccoli, cream, parmesan cheese

Pappardelle Alfredo (V)

Creamy Alfredo sauce (egg noodle pasta)

Margherita (V)

Tomato sauce and mozzarella, topped with fresh basil

Diavola

Tomato sauce, mozzarella and spicy salami

Note

Beverages, tax, gratuity (parties of 6 or more) are not included- add-ons will be charged separately - no cash value

*Please check with the restaurant for lunch service dates and times.