Postino Town & Country

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining

First Course

CRISPY CAULIFLOWER

cauliflower, sultana raisin, caper, romesco

MEATBALLS & GOAT CHEESE

house meatballs, pomodoro, goat cheese, chive

SKEWERS

grilled petite filet & chicken skewers, sicilian garlic yogurt, olive oil

Second Course

BRUSCHETTA ( CHOOSE 4 )

(Gluten-Free Options Available) Brie, Apple & Fig Spread Fresh Mozzarella, Tomato & Basil Prosciutto Di Parma, Fig & Mascarpone Warm Artichoke Spread Smoked Salmon & Pesto * Sweet N’ Spicy Pepper Jam & Goat Cheese Burrata, Bacon, Arugula & Tomato Mexican Street Corn Ricotta, Dates & Pistachio Mushroom & Mascarpone Salami & Pesto Chef's Choice

SPICY SALAMI

salami, spanish chorizo, fresh burrata. goat cheese, mixed greens, calabrian chile, tomato, dijonnaise

CRUNCHY VEGETARIAN

whipped feta, romesco, cucumber, broccolini, cauliflower slaw, roma tomato, white cheddar

CHICKEN & MOZZARELLA

roasted chicken, fresh mozzarella, arugula, red onion, spicy sun-dried tomato aioli

Third Course

HOT DONUT DOTS

housemade donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces

CRÉME BRULEE

a classic that needs no explanation

COOKIE SUNDAE

waffle cone, vanilla bean ice cream, warm fudge sauce, cookie butter swirl, chocolate chip cookie