Resilience Viet Kitchen & Bar

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Crispy Shrimp Rolls

Crispy shrimp, sweet chilli sauce

Crispy Egg Rolls

Choice of pork & shrimp or vegetables, served with fish sauce

Shrimp Spring Rolls

Rice noodles, cucumbers, lettuce, bean sprouts, served with peanut sauce or fish sauce

Hot Wings

Spicy house sauce, celery, carrots, served with ranch dressing

Steamed or Fried Dumpligs

Choice of chicken, pork or vegetables, served with house vinaigrette

Second Course

Beef Rib Pho

2 beef ribs, fresh rice noodle soup, bean sprouts, basil, jalapeno slices, limes

Crunchy Garlic Shrimp

Lightly battered shrimp, house made crunchy garlic, Japanese mayo, side of steam rice

Shaken Beef or Chicken

Onions, bell peppers, choice of beef tenderloin, chicken or lightly fried tofu

Korean Short Ribs

Angus Korean short ribs, steam rice, house seasonal salad

Ginger Scallion Chicken

Chicken, ginger, scallion

Third Course

Truffle Cake

Chocolate cake, chocolate chips, ganache

Tiramisu

Coffee-flavoured dessert

Cheesecake

New York style cheesecake

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Fresh Shrimp Spring Rolls

Rice noodles, cucumber, lettuce, bean sprouts, served with peanut sauce or fish sauce

Fried Dumplings

Choice of chicken, pork or vegetables, served with house vinaigrette

Crispy Egg Rolls

Choice of pork, shrimp or vegetarian, served with fish sauce or sweet chilli sauce

Second Course

Pork or Chicken Sandwich

Toasted french bread, mayonnaise, carrot, cucumber, cilantro, jalapeno

Regular Beef or Chicken Pho

Fresh rice noodle soup, bean sprouts, basil, jalapeno slices, limes

Grilled Chicken or Pork Vermicelli

Vermicelli noodles, bean sprouts, cucumber, lettuce, peanuts, carrots, served with fish sauce

Grilled Chicken or Pork with Rice

Choice of chicken or pork, steamed rice, house seasonal salad

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.