Silom Station

$20 Per Person

Restaurant will donate $2 from each dinner sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• To-Go

First Course

Fish Cake

Deep fried fish cake served with spicy cucumber sauce.

Golden Wonton

Deep-fried wonton skin stuffed with marinated ground chicken and served with sweet and sour sauce.

Chive Pancake

Pan fried Chive pancake and served with spicy black soy sauce.

Chicken Sate

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.

Second Course

Panang Curry

The most popular Thai style curry with coconut milk, bell peppers and basil, served with steamed jasmine rice.

Grilled Pork

Thai style marinated pork grilled and served on skewers, served with sticky rice and spicy tamarind sauce.

Pad See Ew

Flat rice noodles stir-fried with Chinese broccoli and egg in thick sauce.

Silver Noodle on Wok

Silver noodle stir-fried with egg, tomatoes, onions and celery in special brown sauce and served with steamed jasmine rice.

Red Snapper Pad Cha

Crispy fried Red Snapper strips and stir-fried with Thai eggplant, kaffir lime leaves, chili, garlic, young pepper corn, lesser galangal. Served with steamed jasmine rice.

Note

Course 2: Served w/ house starter and dessert of the day. Protein: Chicken / Pork / Beef / Shrimp / Fried Tofu.