Southern Yankee Crafthouse

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Yum Yum Fries

crispy beer-battered fries, garlic oil, jalapeños, cilantro, green onion, topped with yum yum, chuy, sriracha, and unagi sauces and crispy garlic

Baked Brie

wood-fired oven-baked brie with caramelized onions, cranberry-jalapeño chutney, house crackers

Corn Ribs

corn “riblets” fire-roasted, chili-lime aioli, parmigiano reggiano, and cilantro

Seared Tuna Tiradito

sesame crusted ahi tuna, poblano and cilantro-lime aioli, crispy glass noodles, sliced jalapeño, chili oil, pea microgreens

Second Course

Garlic-Honey-Soy Glazed Wings

wood-fired wings tossed in garlic-honey-soy glaze, sesame-ginger slaw, jasmine rice garnished with crispy garlic

The “Loaded Baked Tater”

personal pizza with sour cream-alfredo, mozzarella, white american, bacon, red onion, fingerling potatoes, garnished with green onions and sour cream drizzle

SoYank Bò Kho

44 Farms Vietnamese beef stew, with lemongrass, star anise and cinnamon, baby carrots, Gai lan, jalapeños, cilantro, mint, green onion and lime served over jasmine rice