$25 Per Person
Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
Shredded jicama, carrots and pineapple in a tangy citrus vinaigrette
Venezuelan cheese stick served along side chimichurri dipping sauce
Fried plantains served with house made salsa
Tequila lime shrimp
Marinated shrimp served with rice and beans
Grilled flank steak topped with chimichurri sauce and served with plantains and rice
Hawaiian Sticky Chicken
Grilled chicken glazed with Hawaiian pineapple bbq sauce. Served with rice and corn succatosh.
Beverages, tax & gratuity are not included unless otherwise noted