State Fare Kitchen & Bar – Sugar Land

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

(+$5) Start with a Mocktail

jackalope or basil smash

(+$7) Start with a Cocktail

cranberry mule

Fried Green Tomatoes (2)

lump crab, remoulade, & jalapeño

Jalapeno Hushpuppies

corn, cheddar, jalapeño, green onion, buttermilk

Texas “Red Beef” Chili Frito Pie

cheddar, queso blanco, fresh jalapeño, onion

Dill Pickle Dip

house bbq potato chips

(+$4) Garden Salad

shaved carrots, heirloom tomatoes, sliced cucumber, spring mix, herb vinaigrette (GF + Vegan)

(+$4) Original Southwest Caesar

romaine, corn, black beans, cotija, pepitas, tortilla strips, spicy caesar dressing (GF)

(+$4) Iceberg Wedge

tomato, red onion, bleu cheese, candied pecans, bacon. contains pork. (GF)

Second Course

(+$25) Enjoy a Bottle of Wine with Your Meal

chardonnay, cabernet, rosé, sparkling

H-Town Hot Fried Chicken

all-natural half chicken, skillet cheddar potatoes & cauliflower

State Fare Cheeseburger

american cheese, tomato, onion, iceberg, b&b pickles, SF burger sauce, hand-cut fries

Ahi Tuna Salad

spinach, iceberg, sesame crusted tuna, red onion, sweet soy ginger dressing, avocado, tomato, cucumber, crispy rice (GF)

Seared Salmon "Elote"

seasoned couscous, street corn puree, cilantro oil, cotija cheese

The “Birria” Grilled Cheese

tillamook cheddar, braised short rib, provolone, diced onion, cilantro, consommé, hand-cut fries

Chicken Fried Ribeye Steak

hand cut, mashed potatoes, bacony green beans, east texas cream gravy. contains pork.

Vegan Veggie Spaghetti

beyond meat vegan beef crumble, mushrooms, quinoa spaghetti, tomato sauce (GF + Vegan)

Third Course

(+$6) fried oreo with vanilla ice cream

(+$6) apple pie a la mode

(+$6) Wild Berry Bread Puddin'

Note

$3 Charge for splitting items. A suggested gratuity of 20% will be added to parties of 5 or more. * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. Some foods and wines contain sulfites. All substitutions are subject to an additional charge.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

(+$5) Start with a Mocktail

jackalope or basil smash

(+$7) Start with a Cocktail

cranberry mule

Fried Green Tomatoes (2)

lump crab, remoulade, & jalapeño

Jalapeño Hushpuppies

corn, cheddar, jalapeño, green onion, buttermilk (Vegetarian)

Texas “Red Beef”Chili Frito Pie

cheddar, queso blanco, fresh jalapeño, onion

Dill Pickle Dip

house bbq potato chips

(+$4) Garden Salad

shaved carrots, heirloom tomatoes, sliced cucumber, spring mix, herb vinaigrette (GF + Vegan)

(+$4) Original Southwest Caesar

romaine, corn, black beans, cotija, pepitas, tortilla strips, spicy caesar dressing

(+$4) Iceberg Wedge

tomato, red onion, bleu cheese, candied pecans, bacon. contains pork and nuts. (GF)

Second Course

(+$25) Enjoy a Bottle of Wine with Your Meal

rosé, chardonnay, cabernet

½ Fried Green Tomato & Pork Belly Blt

sourdough, bibb lettuce, bacon marmalade, pork belly, sf burger sauce, hand-cut fries. contains pork. (+$5 for a full sandwich)

½ Pesto Grilled Cheese

griddled sourdough, provolone, mozzarella, pesto, balsamic drizzle, spinach, tomato, hand-cut fries (+$5 for a full sandwich)

½ The "Birria" Grilled Cheese

tillamook cheddar, braised short rib, provolone, diced onion, cilantro, consommé, hand-cut fries. (+$5 for a full sandwich)

Brick Half Chicken

zuchinni, heirloom tomatoes, chicken jus (GF)

State Fare Cheeseburger

texas akaushi beef, American cheese, tomato, onion, iceberg, b&b pickles, sf burger sauce, hand-cut fries

Vegan Veggie Spaghetti

beyond meat vegan beef crumble, mushrooms, quinoa spaghetti, tomato sauce (GF + Vegan)

Smoked Chicken Cobb

iceberg, romaine, corn, boiled egg, bacon, tomato, avocado, bleu cheese, jalapeño ranch. contains pork. (GF)

Third Course

(+$6) fried oreo with vanilla ice cream

(+$6) dutch apple pie a la mode

(+$6) wild berry bread puddin'

Note

Available Monday-Friday 11am-4pm. $3 Charge for splitting items. A suggested gratuity of 20% will be added to parties of 5 or more. * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. Some foods and wines contain sulfites. All substitutions are subject to an additional charge.

*Please check with the restaurant for lunch service dates and times.