State Fare Kitchen & Bar – Sugar Land

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Fried Green Tomatoes (2)

lump crab, remoulade, & jalapeño

Tio Leo's Wagyu Empanada

Leonard’s shepherd’s pie mix, demi glace

Jalapeno Hushpuppies

creole remoulade

Second Course

Seared Salmon "Elote"

seasoned couscous, street corn puree, cilantro oil, cotija cheese

The “Birria” Grilled Cheese

tillamook cheddar, braised short rib, provolone, diced onion, cilantro, consommé, hand-cut fries

Chicken Fried Ribeye Steak

hand cut, mashed potatoes, bacony green beans, east texas cream gravy. contains pork.

Note

$3 Charge for splitting items. A suggested gratuity of 20% will be added to parties of 5 or more. * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. Some foods and wines contain sulfites. All substitutions are subject to an additional charge.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Deviled Eggs (2)

smoked bacon deviled eggs

Jalapeño Hushpuppies

corn, cheddar, jalapeño, green onion, buttermilk (Vegetarian)

Tio Leo's Wagyu Empanada

Leonard’s shepherd’s pie mix, demi glace

Second Course

½ Pesto Grilled Cheese

griddled sourdough, provolone, mozzarella, pesto, balsamic drizzle, spinach, tomato, hand-cut fries (+$5 for a full sandwich)

State Fare Cheeseburger

texas akaushi beef, American cheese, tomato, onion, iceberg, b&b pickles, sf burger sauce, hand-cut fries

Smoked Chicken Cobb

iceberg, romaine, corn, boiled egg, bacon, tomato, avocado, bleu cheese, jalapeño ranch. contains pork. (GF)

Note

Available Monday-Friday 11am-4pm. $3 Charge for splitting items. A suggested gratuity of 20% will be added to parties of 5 or more. * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. Some foods and wines contain sulfites. All substitutions are subject to an additional charge.

*Please check with the restaurant for lunch service dates and times.

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Deviled Eggs (2)

smoked bacon deviled eggs

Jalapeño Hushpuppies

creole remoulade

Avocado Street Corn Toast

local whole grain bread, mashed avocado, elote, crema, tajín

Second Course

"Hipster" Cristo

smoked turkey, cured ham, american cheese, strawberry jam

Chicken and Waffles

fried chicken thighs, spicy maple syrup

Breakfast Tacos (3)

bacon, sausage, egg, and cheese

*Please check with the restaurant for brunch service dates and times.