State Fare Kitchen & Bar – Sugar Land

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

JALAPENO HUSHPUPPIES

corn, cheddar, jalapeño, green onion, buttermilk

FRIED GREEN TOMATOES (2)

lump crab, remoulade, & jalapeño

GARDEN DINNER SALAD

shaved carrots, tomatoes, herb vinaigrette

Second Course

CHICKEN FRIED RIBEYE STEAK

Contains pork. Hand cut, mashed potatoes, bacony green beans, east Texas cream gravy

H-TOWN HOT FRIED CHICKEN

all natural half chicken, skillet cheddar potatoes & cauliflower

SEARED SALMON “ELOTE”

seasoned cous cous, street corn puree, cilantro oil, cotija

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

FRIED GREEN TOMATOES (2)

lump crab, remoulade, & jalapeño

CUP OF OAXACAN TORTILLA SOUP

guajillo chicken, rich broth, avocado, crisp tortilla strips, crema

GARDEN DINNER SALAD

shaved carrots, tomatoes, herb vinaigrette

Second Course

½ FRIED GREEN TOMATO & PORK BELLY BLT

sourdough, bibb lettuce, bacon marmalade, pork belly, sf burger sauce. contains pork.

½ PESTO GRILLED CHEESE

griddled sourdough, provolone, mozzarella, pesto, balsamic drizzle, spinach, tomato

½ THE "BIRRIA" GRILLED CHEESE

tillamook cheddar, braised short rib, provolone, diced onion, cilantro, consommé

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.