Taste of Mulan

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Patio Dining
• To-Go

First Course

Dim Sum Sampler A

Beef Puff + Pea Shoot Crab Meat Dumplings + Har Gua

Dim Sum Sampler B

Shrimp and Chives Dumplings + BBQ Buns + Deep Fried Shrimp Balls

Dim Sum Sampler C (V)

Mushroom Dumplings (2 pcs) + Pan-fried Vegetable Dumplings + Deep Fried Mushroom Spring Roll

Second Course

Mongolian Beef (with steamed rice)

Consisting sliced beef, onions, dried chili pepper, and green onion.

Deep Fried Chicken Cubes

A stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chili peppers, spicy bean paste, Sichuan peppers, garlic, and ginger. 

Soft Shell Crab

Fried to crispy, bite-sized Soft Shell Crabs.

Mushroom Noodles (V)

A vegan option for fungus lovers.

Eggplant Green Bean Malaysian Style (with steamed rice)

Stir-fried mixed vegetables of eggplant and green beans with XO sauce (shrimp & scallop)and red chili oil.

Note

A complimentary soup of choice is included.

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Patio Dining
• To-Go

First Course

Pan-fried Shrimp and Chicken Dumplings

Pan-fried dumplings with shrimp, chicken, chives, carrots, mushrooms, and bamboo shoots.

Pan-fried Veggie Dumplings (V)

A vegetarian/vegan option. Pan-fried dumplings with Carrots, black fungus, mushrooms, king mushrooms, water chestnuts, and bamboo shoots.

Xiao Long Bao

Paper-thin wrap with group pork filling and excellent pork broth.

Har Gau

Steamed shrimp in crystal wraps.

BBQ Pork Buns

Fluffy steamed bun with honey-glazed Cantonese-style bbq pork fillings.

Second Course

Kung Pao Chicken

This spicy, stir-fried dish consists of chicken cubes, cashew, green onion, and chili peppers.

Beef Hofun

Consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts, and aromatic Chinese chives.

Egg Fried Rice (V)

Egg, spring onion, and rice—the holy trinity of perfect fried rice that makes Uncle Roger smile.

Dry-fried Green Bean (V)

A vegetarian/vegan option. Stir-fried green beans with wok hay for a pungent garlicky aroma.

Note

A complimentary soup of choice is included.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.