Tecas TexMex and Steaks

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• To-Go

First Course

Queso Classico

Oaxacan and yellow cheese and roasted poblano peppers

Chips and Guac

Homemade guac served with diced jalapenos, pico, and cilantro. topped with queso fresco.

Elote

Roasted corn off the cob, mayo, chile, queso fresco, and lime

Second Course

Pork Ribs Piquena

Ancho rubbed ribs topped with home made mustard sauce.

Barria Quesadilla

Tortilla filled with roasted beef birria, plublano peppers and chihuahua cheese.

Shrimp Fuego

3 flame grilled shrimp served with rice, mixed vegies and salsa matcha

Third Course

Coffee Creme Brulee

Mexican coffee custard topped with caramelized sugar

Ice Cream Churro Bites

Vanilla ice cream with 2 churro bites filled with cajeta

Hot Chocolate

Abuelita hot chocolate topped with marshmallows and chocolate

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• To-Go

First Course

Campechana jar

Seafood cocktail of shrimp crab and avocado served with chips.

Biscuit and Gravy

Fluffy homemade biscuit topped with chorizo

Pancake Chaparro Aye

Blueberry, Oreo or Cajeta

Second Course

Huevo Ranchero

Corn tortilla topped with ranchero, sunny side up egg, queso fresco and cilantro. Served with bacon and breakfast potatoes.

Huevo Bowl

2 Eggs cooked your way, breakfast potato's, roasted peppers and tomato's, cheese, and avocado.

Shrimp and Grits

Flame grilled shrimp on top of cheddar grits topped with chorizo gravy and Pico.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.