The Butcher The Baker The Cheese Board Maker

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Butter Board

Butter topped with roasted garlic, hot honey, rosemary and sea salt. Surrounded by a variety of breads.

Pear Bites

Pears, blue cheese and arugula wrapped with prosciutto

Deviled Eggs

"Everything Bagel" Deviled Eggs with a cream cheese filling and topped with everything bagel seasoning and a bagel crisp

Second Course

Spring Mix Salad

Spring and arugula mix with pears, walnuts, dried cranberries, goat cheese, and a fig vinaigrette

The Charlotte Charcuterie Board

This board contains: Tomatoes, Blackberries, Dried Apricots, Cheese Twists, Candied Pecans, Honey and Dried Figs

The Pearland Charcuterie Board

Sharp cheddar, Manchego, garlic and herb Bellavitano, salami, prosciutto-wrapped mozzarella, green grapes, apples, carrots, tomatoes, beet crackers, fruit and nut crackers, chocolate macadamia clusters