The Chef’s Table

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Greek Salad

Fresh Romaine - Peppers - Onions - Kalamata Olives - Capers - Feta Cheese - Greek Dressing

Matzo Ball Soup

Chef's Homemade Matzo Ball - Chicken - Celery - Carrots - Onions - Parsley

Peppadew Hummus

House-made Hummus - Cucumbers - Celery - Carrots

Peri Peri Calamari

Fried - Peppadew Tartar - Chakalaka Sauce - Lemon Zest

Second Course

Diane Sister

Filet Medallions - Deep Fried Brioche - Diane Sauce

Chicken Pendurada

Curry - Sweet Chili - Guava Sauce - Garlic Butter

Butternut Squash Ravioli

Butternut Squash Stuffed - Lemon Sauce - Parmesan Cheese

Tofu Tacos

(3) Vegan Tacos - Peppadew Hummus - Lettuce - Sliced Peppadews - Flour Tortillas

Note

Available Sunday-Thursday from 11:00am-8:00pm | Not available for Takeout | Dress code required - Business Casual