The Original Ninfa’s (UPTOWN)

$15 PER PERSON

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Farmers Market Fruit Cup

with chamoy

Housemade Pan Dulce

Assorted Mexican sweet bread

Molletes

Black beans, cotija cheese, pico de gallo

Second Course

Crepes and Quail

Crepes stuffed with huitlacoche and mushrooms, topped with two eggs and a fried Texas Quail

Huevos Divorciados

Two fried eggs topped with salsa verde and salsa ranchera

Migas con Chorizo

housemade chorizo, scrambled with two eggs and corn totopos

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.