URBAN EATS

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

HARVEST SALAD (V)*

field greens, pesto infused pearl couscous, english cucumber, roasted cauliflower, dried cranberries & toasted almonds w/seeded mustard vinaigrette

STACKED FRIED GREEN TOMATO (V)

crisp tart tomato, creamy goat cheese, mushroom chutney, roasted beets & arugula

OEUF de MONDE (SOCIETY EGG) (GF)(VO)*

truffled basil egg salad stuffed deviled eggs, crisp chopped bacon & balsamic

MINI MONKEY BREAD & JAM (VO)(VEO)*

fluffy pull apart bread w/garlic & rosemary house-made honey butter & bacon jalapeno jam

Second Course

CHICKEN SUIZA TOSTADAS (GF)

two crisp corn tortillas, topped w/savory black beans, cumin-chili & lime slaw, mesquite grilled chicken, pico de gallo, queso fresco and creamy salsa suiza

AHI or SALMON & COUSCOUS (GFO)*

wild caught, 6 oz. grilled sashimi grade filet, lemon, olive oil & thyme jus paired w/warm basil infused pearl couscous & arugula

MEATLOAF DINNER

sundried tomato & proscuitto meatloaf 3 pig truffled mac & cheese bacon & onion braised brussels sprouts

NESTED HEN CONFIT (GF)

crisp & tender 1/2 chicken, in a pearl onion & white wine broth skillet seared cauliflower & wilted baby spinach

MIXED VEGGIE PLATE (V)(VEO)(GFO)*

balsamic braised brussels sprouts, skillet seared cauliflower, char-grilled zucchini & green beans, papas bravas and garden salad w/assorted sauces

TRUFFLED GOAT CHEESE RAVIOLI (V)*

goat cheese stuffed pillows in a creamy white truffle pesto sauce

Note

(V) VEG, (VO) Veg Option, (VE) Vegan, (VEO) Vegan Option, (GF) Gluten Free, (GFO) Gluten Free Option *May contain tree nuts

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

THE SOLO (VO)(GFO)*

choose any solo from our signature slider menu, paired w/garden greens & fries

SALAD & SOUP (VO)(GFO)*

1/2 size selection from our bistro salad menu paired with a cup of house-made soup

MAC & CHICKEN

1/2 size 3 pig truffled mac & cheese topped with seasoned grilled or buttermilk fried chicken w/garden greens

THE PICNIC (GFO)

grilled ciabatta, smoked bbq brisket, white cheddar, red cabbage slaw & pickles w/fries

EGGPLANT NAPOLEON (V)*

panko crusted and layered with ricotta, mozzarella, provolone & marinara w/garden greens, warm french bread rolls & honey butter

BREAKFAST FOR LUNCH (GFO)

home-made buttermilk biscuit sandwich, stuffed with thick cut bacon, signature egg custard & 2 year aged cheddar cheese w/bacon jalapeno jam

Second Course

7-LAYER BAR*

graham, dark & milk chocolate, butterscotch, pecans, coconut & sweetened milk

BUTTERMILK CREME BRULEE BAR

shortbread crust, creamy custard & basil berry syrup

STRAWBERRY GOOEY BUTTER BAR

brown sugar gooey butter cake bar swirled with house-made strawberry preserves

BEST of CHOCOLATE

double chocolate cake ball & mocha macaron

Note

(V) VEG, (VO) Veg Option, (VE) Vegan, (VEO) Vegan Option, (GF) Gluten Free, (GFO) Gluten Free Option *May contain tree nuts

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.