Xin Chao

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Not Our Ma’s Eggroll

Hand-rolled eggrolls with pork, shrimp, crab, and fish sauce vinaigrette for dipping.

Smoked Beef Cheek Dumplings

Spicy lemongrass “bun Bo hue” sauce, fresh Vietnamese herbs

Green Mango Salad (Vegan)

Jicama, sriracha vinaigrette, Vietnamese Herbs, roasted peanuts

Second Course

Lemongrass Chicken with Vermicelli

Grilled chicken breast, palm sugar, arugula, pickled carrot & daikon, fresh herbs, fish sauce vinaigrette

Sizzle & Shake Steak with rice

Chateau petite beef, Caramelize onions, tomato, salt + pepper + citrus for dipping.

Five Fungi Congee (Vegan)

Jasmine rice soup with trumpet, oyster, snow wood ear, shiitake, and enoki mushrooms.