ZOA Moroccan Kitchen – Lillian

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Patio Dining
• To-Go

First Course

Casablanca Bowl

Lamb Meshwi, Taktouka, Pickled Red Onion Cabbage, White Beans, Cucumber & Tomato, Garlic Aioli

Fez Bowl

Chicken Chermoula, Confit Onions, Pickles & Olives, Zaalouk, Pickled Red Onion Cabbage, Greens, Red Harissa (very spicy)

Rabat Bowl (VG)

Potato Cake, Zaalouk, Cucumber Tomato, Fava Bean Hummus, Tomato Chermoula, Harissa Aiolli

Spinach or Kefta Medfouna

Moroccan pizza pie stuffed with your choice of Moroccan Meatballs or Lemon Spinach with Feta Goat cheese & Mozzarella cheese

Second Course

Fatima Bread with Hummas

Moroccan Pita BRead with Fava Bean Hummus

Lentil Soup

Blend of Lentils and Moroccan Spices

Moroccan Sausage Soup

Warm Spices, Lamb, Beef, Saffron Rice, Lentils, and Chickpeas

Third Course

Bread Pudding Muffin

Brioche Bread, Raisins, Ginger, Cinnamon

Lemon Poppy Seed Bread

Loaf Slice, Lemon, Poppy Seed

Coconut Macaroon

Lemon, Coconut

Note

All proteins are halal. Proteins in bowls or sandwiches may be switched out for chicken or potato cakes. Togo orders must be called in.