Adair Kitchen – San Felipe
$25 Per Person
Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
chile con queso. guacamole. salsa. tortilla chips
mashed chickpea. charred beet. zhatar. pine nut. sumac. grilled pita
Parmesan Truffle Fries
truffle aioli. spicy ketchup.
Pesto Grilled Salmon
grilled asparagus. cilantro rice
Grilled Bone-in Porkchop
whipped sweet potato. sautéed onion. green apple. zucchini. cherry port demi-glace
Korean Glass Noodles
sweet potato glass noodle. shitake mushroom carrot. bean sprout. togarashi. red pepper ADD PROTEIN: chicken, steak, shrimp or salmon
$15 PER PERSON
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Lemon Artichoke Soup
creamy lemon and artichoke soup made in-house
Soup of the Day
rotating selection of soup of the day made in-house
Mixed Green Salad - Small
chopped romaine, pickled onions, feta cheese, pita croutons, cherry tomatoes
Super Food Bowl
Brown rice, kale, avocado, toasted almonds, roasted tomato, pickled red onion, cucumber, tossed in a sweet ginger miso dressing ADD A PROTEIN: chicken, black bean patty, steak, salmon or shrimp
sirloin burger on our sourdough bun with lettuce, tomato, mayo and mustard. side of fries, sweet potato fries, or mixed greens.
Crispy Chicken Sandwich
brioche bun, buttermilk chicken, kale slaw tossed in a blue cheese buffalo sauce and pickles.
Beverages, tax & gratuity are not included unless otherwise noted