Adair Kitchen – West University

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Texas Trio

chile con queso. guacamole. salsa. tortilla chips

Field Hummus

mashed chickpea. charred beet. zhatar. pine nut. sumac. grilled pita

Parmesan Truffle Fries

truffle aioli. spicy ketchup.

Second Course

Pesto Grilled Salmon

grilled asparagus. cilantro rice

Grilled Bone-in Porkchop

whipped sweet potato. sautéed onion. green apple. zucchini. cherry port demi-glace

Korean Glass Noodles

sweet potato glass noodle. shitake mushroom carrot. bean sprout. togarashi. red pepper ADD PROTEIN: chicken, steak, shrimp or salmon

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Lemon Artichoke Soup

creamy lemon and artichoke soup made in-house

Soup of the Day

rotating selection of soup of the day made in-house

Mixed Green Salad - Small

chopped romaine, pickled onions, feta cheese, pita croutons, cherry tomatos

Second Course

Super Food Bowl

Brown rice, kale, avocado, toasted almonds, roasted tomato, pickled red onion, cucumber, tossed in a sweet ginger miso dressing ADD A PROTEIN: chicken or steak

Sirloin Burger

sirloin burger on our sourdough bun with lettuce, tomato, mayo and mustard. side of fries, sweet potato fries, or mixed greens.

Crispy Chicken Sandwich

brioche bun, buttermilk chicken, kale slaw tossed in a blue cheese buffalo sauce and pickles. side of fries, sweet potato fries, or mixed greens.

*Please check with the restaurant for lunch service dates and times.