Andes Cafe

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

CEVICHE DE PESCADO | PERU (GF)

Fresh mahi-mahi, yellow chili tiger’s milk, red onions, corn, sweet potatoes, and cilantro.

AREPA LLANERA | VENEZUELA (GF)

Savory corn patty stuffed with grilled top sirloin, Muenster cheese, avocado relish sauce, and Venezuelan mojo.

LA COLOMBIANA | COLOMBIA

Incredible trio of homemade sausage, one beef potato empanada, and one corn patty, served with a side of Colombian signature sauce.

MADURO ASADO CON QUESO | ECUADOR (GF)

Baked sweet plantains stuffed with queso fresco and melted mozzarella cheese, topped with a peanut condiment and Creole sauce.

Second Course

PABELLON CRIOLLO |VENEZUELA (GF)

Authentic Venezuelan comfort food. Shredded beef stew served with a side of black beans, white rice, an arepa (corn patty), and sweet plantains.

SALTADO DE CAMARON | PERU

Sautéed shrimp cooked in a hot wok with vibrant vegetables, fries, and a soy-based tangy sauce in a savory stir-fry. Served with a side of white rice.

FRITADA | ECUADOR (GF)

Ecuadorian delight featuring succulent crispy fried pork. Served with a side of white hominy, giant corn (choclo), sweet plantains, avocado, and pickled red onions.

Note

This menu is available every day from Sun - Wed from 3 pm - 9m & Thu - Sat 3pm - 10 pm

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

CHICKEN ANTICUCHO SKEWER | PERU (GF)

Juicy grilled chicken skewers marinated with ají panca, garlic, and spices, served with golden potatoes and signature anticucho sauce.

BEEF POTATOES EMPANADA | COLOMBIA (GF)

Savory beef and potatoes wrapped in a crispy golden crust, served with a side of creole sauce.

MIX SALAD | ECUADOR (GF)(V)

Fresh garden lettuce, organic quinoa, tomato, red onion, queso fresco, and passion fruit vinaigrette.

TEQUENOS | VENEZUELA (V)

Crispy cheese sticks served with a sweet and spicy innovative sauce.

Second Course

ROTISSERIE CHICKEN SANDWICH | PERU

Crispy Kaiser bread filled with juicy rotisserie chicken, sweet plantains, and ají verde mayo, topped with pickled red onions. Served with a side of hand-cut fries.

CHICKEN FRIED STEAK | BOLIVIA

AKA Silpancho, a traditional crispy, thinly pounded, breaded beef cutlet served on a bed of white rice and crispy potatoes. Topped with a fried egg and red onion sarza.

COCONUT PORK CURRY | ECUADOR (GF)

Tender chunks of pork slowly cooked in a creamy coconut milk sauce with tomato, peppers, onions, and citrus juices. Served with a side of white rice, sweet plantains, and pickled onions.

Note

This menu is available every day from Sun - Wed from 11 am - 2:30 pm & Thu - Sat 11 am - 2:30 pm

*Please check with the restaurant for lunch service dates and times.