Be More Pacific: Filipino Kitchen & Bar

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Lechon Kawali

pork belly w/ crispy skin w/ house-made lechon sauce

Kinilaw (Filipino Ceviche)

yellowfin tuna, coconut milk, calamansi, ginger, garlic, thai chili, side shrimp chips

Sisig Pork

crispy pork or tofu, mayonnaise, red onion, served on a sizzling platter w/ raw egg & lime

Sisig Tuna

yellowfin tuna, red & green bell pepper, onion & mayonnaise served on a sizzling platter

Second Course

S.C.C.L.B.F.R.

spicy curry coconut curry lime bacon fried rice, carrot, green onion, fried egg

Pancit Canton

egg noodles , chicken, chinese sausage, shrimp, cabbage, celery, onion, carrot, green onion, w/ lemon

Adobo Chicken

chicken leg quarter braised in a tangy, savory marinade, sauteed red onion, green onion, w/ white rice

Lumpiang Sariwa

shrimp, tofu, heart of palm, cabbage, carrot, onion, wrapped in a house-made crepe, topped w/ sweet soy peanut sauce

Note

Dinner menu available: Tuesday - Friday 5pm - 10pm & all day on the Saturday & Sunday

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Lumpia - veggie

cabbage, carrot, garlic, w/ house-made spicy vinegar

Lumpia - shanghai (6 piece)

pork & shrimp w/ house-made sweet chili sauce

Lumpia - gio's

krab, cream cheese, green onion, w/ spicy mayo

Cucumber salad

cucumber, red onion, vinegar

Longganisa Tots

fried potatoes, white queso, house-made pork longganisa sausage crumble, w/ BMP's own Original Spicy Banana Ketchup & green onion

Second Course

Adobo Chicken

chicken leg quarter braised in a tangy, savory marinade, sauteed red onion, green onion, w/ white rice

Pancit Canton

egg noodles , chicken, chinese sausage, shrimp, cabbage, celery, onion, carrot, green onion, w/ lemon

Silog - Lechon Kawali

garlic rice & fried egg topped with fried pork belly w/ house-made lechon sauce

Note

Lunch Menu available: Tue - Friday 11am - 5pm

*Please check with the restaurant for lunch service dates and times.