Blanco Cocina and Cantina

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CHICKEN TORTILLA SOUP

avocado, sour cream, pico de gallo, queso blanco

WARM QUESO

guacamole, sour cream, pico de gallo

SPICY MANGO CEVICHE*

shrimp, mahi, avocado, pico de gallo

GUACAMOLE

roasted poblano & anaheim chiles, caramelized onion, cotija cheese

Second Course

GRILLED MAHI TACOS *

avocado, cabbage, baja sauce, pico de gallo, cotija cheese

CARNE ASADA BURRITO *

caramelized onion, charred scallion relish, jack cheese, ancho chile sauce

PORK CHILE VERDE ENCHILADAS

charred onion, roasted pasilla , tomatillo, cilantro, cotija

GRILLED SHRIMP TACOS

avocado, cabbage, pico de gallo, chipotle crema

GRILLED CHICKEN FAJITAS

achiote citrus sauce

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CHICKEN TORTILLA SOUP

avocado, sour cream, pico de gallo, queso blanco

WARM QUESO

guacamole, sour cream, pico de gallo

GUACAMOLE

roasted poblano & anaheim chiles, caramelized onion, cotija cheese

Second Course

SEASONAL CHOPPED CHICKEN

apple, date, quinoa , kale, crispy sweet potato, pomegranate, goat cheese, chili walnut vinaigrette

TRADITIONAL CARNITAS TACOS

orange, chile, salsa verde, onion, cilantro, crema fresca

CARAMELIZED SWEET POTATO ENCHILADA

grilled portobello, kale, zucchini , manchego cheese, ancho chile sauce

CRISPY SHELL GROUND BEEF TACOS

shredded lettuce, tomato, sour cream, yellow cheese

BRAISED CHICKEN BURRITO

charred onion, cilantro, jack cheese, red chile, warm queso sauce

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.