Cowboys and Indians

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

NAANCHOS

Toasted naan bites topped with chicken, 65 sauce, cheese, sour cream and pico de gallo

PANI PURI (V)

Puff-pastries filled with chickpeas, along with spicy mint/cilantro water and tamarind chutney

HUMMUS (V)

Housemade hummus served with naan bites, *add Crudités $2

Second Course

BUTTER CHICKEN TIKKI MASALA

Tandoori chicken simmered in masala sauce and a blend of aromatic spices served with rice

SAAG PANEER (V)

Spinach with paneer cheese (vegan option available), served with rice

CHICKEN FRIED CHICKEN

with mashed potatoes and corn

Note

(V) - Vegetarian

$15 PER PERSON

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

SAMOSAS (MEAT OR VEGGIE) (V)

Savory pastries filled with a ground beef or curried potatoes (3)

PANI PURI (V)

Puff-pastries filled with chickpeas, along with spicy mint/cilantro water and tamarind chutney

JALAPENO POPPERS (V)

Breaded jalapeño peppers stuffed with cream cheese (4)

Second Course

HIMALAYAN HEAT BURGER

(Indian Inspired) Melted mozzarella, fresh onion, jalapeño and tomato sauce, served with french fries

GRILLED CHICKEN BLT

Served with french fries, *add on naan $2

FRIED CHICKEN SANDWICH

with housemade coleslaw, served with french fries

Note

(V) - Vegetarian

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.