Cowboys and Indians Indian-Tex Fusion Cuisine & Cocktails

$25 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Indian Masala Fries (V)

chaat seasoning, 65 sauce, mozzarella, cilantro aioli, pico de gallo

Korma Deviled Eggs (V)

panko breaded, cashew, korma curry base

Indian Flatbread (V)

Choose: butter chicken, saag paneer, or butter paneer

Samosas (V)

pastries (3) beef or curried potatoes

Second Course

Himalayan Heat Burger (V)

1/2 pound beef patty or veggie, jalapeño-tomato & onion jam, cabbage, mozzarella, cilantro-raita, brioche bun and fries

Chicken Fried Chicken

12oz, masala buttermilk batter, butter chicken sauce, gravy & mashed potatoes

Naan-Chos (V)

chicken or veggie, 65 sauce, mozzarella, avocado, corn, black beans, sour cream & pico de gallo

Butter Chicken (V)

grilled chicken tikka or butter paneer, tomato cream, basmati rice

Third Course

Gulab Jamun

Gulab Jamun

Bread Pudding

Bread Pudding

Pistachio Affogato & Gulab

Pistachio Affogato & Gulab

Note

(V) Vegetarian